Results 101 to 110 of about 552 (145)

Initiation of tobacco use during the pandemic: risk factors in the Brazilian context. [PDF]

Rev Bras Epidemiol
Malta DC, Gomes CS, Carrato BA, Damacena GN, Souza Júnior PRB, Almeida WDS, Szwarcwald CL.   +6 more
europepmc   +1 more source

[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]

Rev Panam Salud Publica
Caro P, Elvers C.
europepmc   +1 more source

Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]

Epidemiol Serv Saude
Azevedo SPF, Damião JJ, Damião JJ, Castro IRR.   +3 more
europepmc   +1 more source

Translation, cross-cultural adaptation and validation of the Weight Management Questionnaire in the Brazilian population: a cross-sectional study. [PDF]

Sao Paulo Med J
Costa BRD, Dibai-Filho AV, Santos-de-Araújo AD, Pereira FHF, Bassi-Dibai D, Rêgo AS.   +5 more
europepmc   +1 more source

Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]

Nutrients
Dusi R, Trombini RRSL, Pereira ALM, Funghetto SS, Ginani VC, Stival MM, Nakano EY, Zandonadi RP.   +7 more
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Places to purchase food in urban and rural areas of Brazil. [PDF]

Rev Bras Epidemiol
Vasconcelos TM, Pereira KSF, Tahim JC, Sichieri R, Bezerra IN.   +4 more
europepmc   +1 more source