Results 171 to 180 of about 184,232 (306)

Multi-Target Regulation of Diabetic Nephropathy by Alkaloids: Molecular Targets, Signaling Pathways and Therapeutic Potential. [PDF]

Int J Mol Sci
Wang J, Li Q, Chen W, Zhou L, Li R, Zhou N, Luo S, Zhang L, Wu X, Xie Y, Guo P.   +10 more
europepmc   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Microbiome-Associated Regulation of Isoquinoline Alkaloids in <i>Sinomenium acutum</i> Reveals Functional Endophytes for Sinomenine Accumulation. [PDF]

Plants (Basel)
Xiao Z, Yin S, Zhang Y, Lan W, Huang L, Yuan Y, Zeng X, Zeng W, Yu Z, Xiao W, Tang Y, Yang H, Xiao Y.   +12 more
europepmc   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Phenolic Profiles and Antioxidant Potential of <i>Nymphaea</i> and <i>Nelumbo</i> Species: Botanical Authentication, Redox-Modulating Mechanisms, and Translational Perspectives. [PDF]

Antioxidants (Basel)
Czernicka M, Such S.
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Peumus boldus: Revealing the Pharmaceutical Potential of the Chilean Forest. [PDF]

Chem Biodivers
Rodríguez-Ceballos M, Jara V, Díaz-Cornejo S, Morales V, Santelices-Moya R, Aguilera M, Atala C, Otero MC, Gordillo-Fuenzalida F.   +8 more
europepmc   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Ion-Channel Activity of Characteristic Alkaloids From Uncaria rhynchophylla. [PDF]

Chem Biodivers
Li WY, Wu Q, Zhou ZP, Yuan ZF, Zhao QS.
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source