Results 71 to 80 of about 24,360 (290)

Allergic sensitization: screening methods [PDF]

, 2014
Experimental in silico, in vitro, and rodent models for screening and predicting protein sensitizing potential are discussed, including whether there is evidence of new sensitizations and allergies since the introduction of genetically modified crops in ...
A Pomés, AH Penninks, BB Buchanan, C Radauer, Codex Alimentarius Commission, Codex Alimentarius Commission, DA Keller, DD Metcalfe, E Sten, EFSA Panel on GMOs, EL Roggen, EL Roggen, EL Roggen, FAO/WHO, FGBGJ van Rooy, G Gadermaier, G Ladics, GM Bartelds, GS Ladics, GS Ladics, GS Ladics, HS Porterfield, I Kimber, J Glesner, JA Nordlee, JD de Jonge, JJ Smit, JJ Smit, K Adel-Patient, K Adel-Patient, K Adel-Patient, K Adel-Patient, K Adel-Patient, K Hoffmann-Sommergruber, K Ouwehand, KL Bøgh, L Malherbe, L Zuidmeer, LK Poulsen, LMJ Knippels, LMJ Knippels, LMJ Knippels, LMJ Knippels, LMJ Knippels, M Bol-Schoenmakers, M Chruszcz, M Fernández-Rivas, M Hoff, M Li, M Wills-Karp, MC Berin, N Berg, NRC (National Research Council), P Burney, P Hepburn, PM Campbell, R Panda, R van Ree, RC Aalberse, RE Goodman, RE Goodman, RY Lee, S Kroghsbo, S McClain, S Morin, SF Martin, SF Martin, SH Sicherer, SL Taylor, T Sato, U Smole, US EPA, US EPA, US EPA, VE Prescott, WG Laver, WR Thomas   +76 more
core   +2 more sources

Peanut allergens

Molecular Immunology, 2018
Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire   +2 more sources

ALLERGEN STANDARDIZATION [PDF]

Biomedical Papers, 2000
The article summarises current knowledge about the preparation and standardisation of treatment and diagnosis of allergies. It summarises the basic conceptions, units, methods and conditions for preparation, conservation and the storage of allergens. The article is especially orientated towards grass pollen.
S, Hradilová, E, Weigl, M, Raska
openaire   +2 more sources

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

mRNA Vaccination for Treating Allergy by Modulating Allergen‐Specific Immunity

iLABMED, EarlyView.
This News and Views article discusses the rationale for anti‐allergy vaccine development using a lipid nanoparticle‐mRNA platform. The authors provide additional evidence that supports the potential of using the mRNA approach to combat allergic diseases.
Kun Guo, Lijing Liu, Mingyun Shen, Karin Loré, Ang Lin   +4 more
wiley   +1 more source

Optimization by an orthogonal array design of deep hydrolysis of bovine milk whey proteins and caseins to reduce allergenicity

Journal of Dairy Science
: Bovine milk (BM) is a common nutrient-rich food, but also a potential allergen for infants with milk allergy. In this study, a method for the preparation of deeply hydrolyzed whey proteins or caseins (DH-WP and DH-CN, respectively) was proposed and ...
Dayu Yang, Renzhi Huang, Ruimin Liu, Changlong Hao, Lingling Guo, Xinxin Xu, Liguang Xu, Hua Kuang, Liqiang Liu, Chuanlai Xu, Maozhong Sun   +10 more
doaj   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup, Patrick PJ Mulder, Sylvia Kalli, Monique de Nijs, Johan Six, Susanne Vogelgsang   +5 more
wiley   +1 more source

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Frontiers in Nutrition
BackgroundWhite lupin (Lupinus albus) is increasingly recognized as a sustainable, highprotein functional food ingredient, yet its potential allergenicity remains a significant concern for food safety.
Fatmanur Ozyurek-Arpa, Fatmanur Ozyurek-Arpa, Mustafa Yaman, Bilal Çakır, Bilal Çakır, Indrani Kalkan, Indrani Kalkan   +6 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Allergen avoidance

Mediators of Inflammation, 2001
The systematic avoidance of indoor allergens by modification of houses, furnishings, or hygiene practices has long been advocated to reduce both the incidence of allergic diseases in at-risk infants and exacerbations or symptoms in those previously sensitized with such a disease.
openaire   +4 more sources