Results 41 to 50 of about 172,712 (346)
The 5 x 5 plan for asthma control: the green route to asthma control
South African Family Practice, 2015 Apart from medication to control asthmatic inflammation, the education of patients and parents is the most important therapeutic step in achieving asthma control and normal life. This is a critical, but sadly often neglected, activity.
Robin Green
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Biosensors, 2020 The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Susana Campuzano +4 more
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Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
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Journal of Immunology Research, 2017 A whole group of polymorphisms of genes involved in the formation of the epidermal barrier, immune responses, and their regulation is important in the formation of atopic phenotype.
Yury A. Tyurin +4 more
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Protein expression and genetic variability of canine Can f 1 in golden and Labrador retriever service dogs. [PDF]
, 2016 BackgroundValued for trainability in diverse tasks, dogs are the primary service animal used to assist individuals with disabilities. Despite their utility, many people in need of service dogs are sensitive to the primary dog allergen, Can f 1, encoded ...
Belanger, Janelle M +7 more
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Immune and clinical response to honeybee venom in beekeepers
Annals of Agricultural and Environmental Medicine, 2016 OBJECTIVE The aim of the study was to assess immune response to honeybee venom in relation to the degree of exposure, time after a sting and clinical symptoms.
Jan Matysiak +5 more
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Micromachines, 2023 The Scientific Committee on Cosmetic and Non-Food Products has identified 26 compounds that may cause contact allergy in consumers when present in concentrations above certain legal thresholds in a product.
Youssra Aghoutane +5 more
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C-Type Lectin Receptors in Asthma
Frontiers in Immunology, 2018 Asthma is a heterogeneous disease that affects approximately 300 million people worldwide, largely in developed countries. The etiology of the disease is poorly understood, but is likely to involve specific innate and adaptive responses to inhaled ...
Sabelo Hadebe +5 more
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Secondary Metabolites and Their Role in Strawberry Defense
Plants, 2023 Strawberry is a high-value commercial crop and a model for the economically important Rosaceae family. Strawberry is vulnerable to attack by many pathogens that can affect different parts of the plant, including the shoot, root, flowers, and berries.
Raghuram Badmi +2 more
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Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
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