Results 41 to 50 of about 186,457 (316)
Allergy. European Journal of Allergy and Clinical Immunology, 2015 In older children, adolescents, and adults, a substantial part of all IgE‐mediated food allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods.
T. Werfel +12 more
semanticscholar +1 more source
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Biosensors, 2022 Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and ...
Antonella Curulli
doaj +1 more source
Learning to Substitute Ingredients in Recipes [PDF]
arXiv, 2023 Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid potential allergens, and ease culinary exploration in everyone's kitchen. To address ingredient substitution, we build a benchmark, composed of a dataset of substitution pairs with standardized splits, evaluation ...
arxiv
Molecules, 2022 The burden of allergic illnesses is continuously rising, and patient diagnosis is a significant problem because of how intricately hereditary and environmental variables interact.
Mohd Adnan Kausar +8 more
doaj +1 more source
Mold Allergens in Respiratory Allergy: From Structure to Therapy
Allergy Asthma and Immunology Research, 2015 Allergic reactions to fungi were described 300 years ago, but the importance of allergy to fungi has been underestimated for a long time. Allergens from fungi mainly cause respiratory and skin symptoms in sensitized patients.
T. Twaroch +3 more
semanticscholar +1 more source
Journal of Periodontology, Volume 93, Issue 12, Page 1763-1770, December 2022., 2022 Abstract A biologic is a therapeutic agent with biological activity that is administered to achieve an enhanced regenerative or reparative effect. The use of biologics has progressively become a core component of contemporary periodontal practice. However, some questions remain about their safety, indications, and effectiveness in specific clinical ...
Gustavo Avila‐Ortiz +22 more
wiley +1 more source
FoodsIn accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta +5 more
doaj +1 more source
Atmosphere, 2022 Indoor house dust is a blend of organic and inorganic materials, upon which diverse microbial communities such as viruses, bacteria and fungi reside. Adequate moisture in the indoor environment helps microbial communities multiply fast.
Yousef Nazzal +10 more
doaj +1 more source
Allergens and molecular diagnostics of shellfish allergy
Allergo Journal International, 2016 Shellfish belongs to “The Big 8” food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which ...
A. Lopata, J. Kleine‐Tebbe, S. Kamath
semanticscholar +1 more source
EXAMINATION OF THE MOST COMMON ALLERGENS OF CANINE ATOPIC DERMATITIS - A RETROSPECTIVE STUDY
Archives of Veterinary Medicine, 2015 Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease.
Nemanja Šubarević +3 more
doaj +1 more source