Results 41 to 50 of about 84,364 (265)

Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects

BMC Ecology, 2002
Background Glucosinolate breakdown products are volatile, therefore good candidates for insect fumigants. However, although they are insecticidal, the mode of action of such natural products is not clear.
Coats Joel R, Peterson Chris J, Tsao Rong   +2 more
doaj   +1 more source

Catch and release’ cascades: a resin-mediated three-component cascade approach to small molecules [PDF]

, 2006
The application of a ‘catch and release’ approach to palladium-catalysed multi-component cascade reactions leads to diverse libraries of pharmacologically interesting small molecules in high yield and with excellent ...
Andrew Cook, Bannwarth, Baxter, Brain, Brown, De Luca, Dondas, Gai, Graybill, Grigg, Hoekstra, Kumpathy, Laganis, Larsen, Lee, Ley, Mason, Porcheddu, Ronald Grigg, Sui, Sumiyoshi, Thompson, Thompson, Wu   +23 more
core   +1 more source

Antitumoral activity of micellar solutions containing allyl isothiocyanate: an in vitro study

Ars Pharmaceutica, 2021
Introduction: Several natural products exhibit promising antineoplastic activity against bladder cancer cells, including allyl isothiocyanate (AITC).
Tamires Cunha Almeida, Daiane Teixeira de Oliveira, André Luiz Ventura Sávio, Fernanda Barçante Perasoli, Glenda Nicioli da Silva, Jose Mário Barichello   +5 more
doaj   +1 more source

Antibacterial Mechanism of Allyl Isothiocyanate

Journal of Food Protection, 2000
Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid media as well as in its vapor form. To understand its antimicrobial mechanism, AITC was tested for bactericidal activities to Salmonella Montevideo, Escherichia coli O157:H7, and Listeria ...
C M, Lin, J F, Preston, C I, Wei
openaire   +2 more sources

Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system

BMC Plant Biology, 2018
Background The health of plants is heavily influenced by the intensively researched plant microbiome. The microbiome has to cope with the plant’s defensive secondary metabolites to survive and develop, but studies that describe this interaction are rare.
Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Tamás Emri, Regina Bertóti, László Tamás Sinka, Gábor Vasas, Sándor Gonda   +8 more
doaj   +1 more source

Allyl-isothiocyanate treatment induces a complex transcriptional reprogramming including heat stress, oxidative stress and plant defence responses in Arabidopsis thaliana [PDF]

, 2016
Comparison of the transcriptional response to allyl-ITC with the CPR response.
Anders Øverby, Atle M. Bones, Per Winge, Ralph Kissen   +3 more
core   +4 more sources

Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots [PDF]

, 2018
Allyl isothiocyanate (AITC), a dietary phytochemical in some cruciferous vegetables, exhibits promising anticancer activities in many cancer models. However, previous data showed AITC to have a biphasic effect on cell viability, DNA damage and migration ...
A Bhattacharya, A Lau, A Speciale, AL Sávio, ALV Savio, AR Collins, AZ Wang, Ca Schneider, D Bera, D Xiao, EJ Calabrese, EJ Calabrese, EJ Moon, ES Hwang, F Geng, H Liu, JH Ahire, JV Higdon, JW Fan, K Pietsch, K Tripathi, K Xu, KC Lai, L Mi, L Qi, LM Louhivuori, LS Cooley, M Karin, M Murata, MS Stan, N O’Farrell, P Gupta, P Rajendran, P Shen, P Thejass, P Thejass, P Zrazhevskiy, R Sakhtianchi, RF Clayton, RK Lin, S Ohta, SC Tsai, SK Niture, SK Srivastava, SM Weis, TG Iversen, TG Son, TW Kensler, X Ma, Y Bao, Y Chao, Y Urano, Y Zhang   +52 more
core   +3 more sources

Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System

Applied Sciences, 2020
The oxidative stress response (OSR) in yeast is under the control of oxidation-sensitive cysteines in the Yap1p transcription factor, and fusion of the Yap1p-dependent OS-induced promoter of the YKL071w gene (OSI1) to a luciferase coding sequence makes a
Ivan Schlembach, Andreas Uebachs, Tim Caspers, Athanassios Fragoulis, Alan J. Slusarenko, Martin C. H. Gruhlke   +5 more
doaj   +1 more source

Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus [PDF]

, 2016
Escherichia coli O157:H7 and Staphylococcus aureus are two of the major pathogens frequently involved in foodborne outbreaks. Control of these pathogens in foods is essential to food safety.
Brett Patterson, Christopher R. Dockery, Katherine Chavarria, Matthew Giedd, Michael Crosby, Zhongjing Lu   +5 more
core   +3 more sources

Antimicrobial Activity of Gaseous Allyl Isothiocyanate

Journal of Food Protection, 1997
A simple model system was constructed to evaluate the microbistatic and microbicidal properties of gaseous allyl isothiocyanate (AIT) against bacterial cells and fungal conidia deposited on agar surfaces. Salmonella typhimurium , Listeria monocytogenes Scott A, and Escherichia coli O157:H7 were inhibited when exposed to 1,000 μg AIT per liter ...
Pascal J, Delaquis, Peter L, Sholberg
openaire   +2 more sources