Results 31 to 40 of about 26,484 (191)

Exhaled volatile organic compounds for cholangiocarcinoma diagnosis

Liver Research, 2022
Objectives: The difficulties in the early detection consequent to the lack of sensitive biomarkers render patients with cholangiocarcinoma (CCA) to have poor outcomes.
Nanicha Siriwong, Thanikan Sukaram, Rossarin Tansawat, Terapap Apiparakoon, Thodsawit Tiyarattanachai, Sanparith Marukatat, Rungsun Rerknimitr, Roongruedee Chaiteerakij   +7 more
doaj   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 91, Re vision 2 (FGE.91Rev2): Consid eration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012). [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives

core   +1 more source

Detection of Volatile Metabolites of Garlic in Human Breast Milk

Metabolites, 2016
The odor of human breast milk after ingestion of raw garlic at food-relevant concentrations by breastfeeding mothers was investigated for the first time chemo-analytically using gas chromatography−mass spectrometry/olfactometry (GC-MS/O), as well as ...
Laura Scheffler, Yvonne Sauermann, Gina Zeh, Katharina Hauf, Anja Heinlein, Constanze Sharapa, Andrea Buettner   +6 more
doaj   +1 more source

The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk

Foods, 2023
This study aimed to determine the influence of using black garlic (BG) at different levels on organic volatile compounds in heat-treated sucuk (HTS), a semi dry fermented sausage.
Zeynep Feyza Yılmaz Oral, Güzin Kaban
doaj   +1 more source

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

, 2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J., Maslin, David J., O'Gara, Elizabeth A., Ross, Z.M., Sleightholme, H.V.   +4 more
core   +1 more source

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine

Metabolites, 2016
The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood.
Laura Scheffler, Yvonne Sauermann, Anja Heinlein, Constanze Sharapa, Andrea Buettner   +4 more
doaj   +1 more source

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia.
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar   +22 more
doaj   +1 more source

Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans

Frontiers in Chemistry, 2018
Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compounds.
Laura Scheffler, Constanze Sharapa, Tayyaba Amar, Andrea Buettner, Andrea Buettner   +4 more
doaj   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or wi thout Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Aeschbacher, Brams, Cox, Cox, Cramer, Dooley, Dorange, EC (European Commission), Eder, Eder, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, Hakura, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Kim, LaVoie, Lee, Marks, Mc Garry, Mondino, Morgareidge, Morgareidge, Morgareidge, Musk, Pence, Posternak, Rennen, SCF (Scientific Committee for Food), Shellenberger, Stien, Watanabe, Watanabe, Wild, Zeiger   +40 more
core   +3 more sources

Plasmodium falciparum Breath Metabolomics (Breathomics) Analysis as a Non-Invasive Practical Method to Diagnose Malaria in Pediatric

Indonesian Journal of Tropical and Infectious Disease, 2021
Children under 5 years of age are particularly vulnerable to malaria. Malaria has caused 445,000 deaths worldwide. Currently, rapid diagnostic tests (RDTs) are the fastest method to diagnose malaria.
Ignatius Ivan, Ignatius Ivan, Maureen Miracle Stella, Maureen Miracle Stella, Kevin Tandarto, Kevin Tandarto, Fanny Budiman, Fanny Budiman, Freggy Spicano Joprang, Freggy Spicano Joprang   +9 more
doaj   +1 more source