Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
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Pengaruh Cara Penambahan Enzim Glukoamilase Dan Ion Logam Alkali Dan Alkali Tanah Pada Proses Sakarifikasi Pati Sagu [PDF]
, 1995 Production of glucose syrup enzymatically employs both alpha-amylase and glucoamylase. Alpha amylase acts during liquifaction while glucoamylase in the saccharification process.
Karossi, A. T. (A) +3 more
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Proteomic Analysis to Identify Tightly-Bound Cell Wall Protein in Rice Calli. [PDF]
, 2015 Rice is a model plant widely used for basic and applied research programs. Plant cell wall proteins play key roles in a broad range of biological processes. However, presently, knowledge on the rice cell wall proteome is rudimentary in nature.
Chen, Xiong Yan +10 more
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Influence of Exercise Environment on Stress and Affect in Sedentary Adults: A Comparison of Indoor and Natural Environments [PDF]
, 2018 The national need for increased physical activity, especially among sedentary populations, has been well documented. The need now is for fitness programs to be more effective at encouraging individuals to adopt and maintain a physically active lifestyle.
Snider, Rachel M.
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Saliva from obese individuals suppresses the release of aroma compounds from wine. [PDF]
, 2014 BackgroundRecent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the bases of behavioral choices towards food consumption in obese people.
Chambery, Angela +11 more
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Effect of Nitrogen Addition on the ?-Amylase Production by Aspergillus Niger, Rhizopus Oligosporus and Neurospora Crassa in Media Contained Sargassum and Rice Seed on Solid State Fermentation [PDF]
, 2016 Amylase is one of the hydrolytic enzymes which is commercially important and represent about 25–33% of the world enzyme market. Amylase production is affected by substrate for enzyme productions include particle size, initial moisture content and ...
Kanti, A. (Atit)
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Differential Proteomic Analysis of Human Saliva using Tandem Mass Tags Quantification for Gastric Cancer Detection. [PDF]
, 2016 Novel biomarkers and non-invasive diagnostic methods are urgently needed for the screening of gastric cancer to reduce its high mortality. We employed quantitative proteomics approach to develop discriminatory biomarker signatures from human saliva for ...
Cao, Cheng-Xi +9 more
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Performance of immobilized bacterial alpha-amylases in methyltriethoxsilane / tetraetoxysilane sol-gel matrices [PDF]
, 2007 The large number of studies related to the field of biomolecules encapsulation in sol-gel hosts clearly indicates that this approach can be considered as a powerful alternative to traditional encapsulation procedures involving biopolymer hosts.
Dudás, Zoltán Imre +2 more
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Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]
, 2017 During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael +3 more
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Unripe Fruit's Extract of Quince (Cydonia Oblonga Miller) as a Potent Alpha-amylase Inhibitor [PDF]
, 2012 The use of alpha-amylase inhibitors has recently gained in popularity with the success and growth of carbohydrate restricted diets. In this study, two different stages from the unripe fruits of quince (Cydonia oblonga Miller) have been tested for their ...
Koutb, M. (Mostafa) +1 more
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