Results 171 to 180 of about 3,445,082 (289)

Dynamic Polydisulfide Latex via Emulsion Ring‐Opening Polymerization of Cyclodisulfides

open access: yesJournal of Polymer Science, Volume 64, Issue 17, Page 3545-3553, 1 September 2026.
A polydisulfide latex with a high molar mass was achieved by emulsion polymerization process starting from a dithiol. The mechanism reveals an entropy‐driven ring‐opening polymerization involving disulfide macrocycle intermediates. The polydisulfide particles can be degraded by thiol‐disulfide exchange, and the disulfide fragments can be reengaged in a
Sandric Afonso   +5 more
wiley   +1 more source

Advanced Manufacturing Routes for Electrodes and Cells in All‐Solid‐State Batteries: From Powder to Power

open access: yesSmall Methods, Volume 10, Issue 17, 9 September 2026.
All‐solid‐state battery manufacturing requires coordinated advances in wet processing, dry processing, pressurization, and cell stacking. This review summarizes scalable routes for fabricating ASSB components and integrating them into practical cell architectures, highlighting how solvent compatibility, binder design, pressure control, and bipolar ...
Heejoo Park, Soyeon Kong, Jihyun Jang
wiley   +1 more source

ALPHA-LIPOIC ACID AND AMLODIPINE AMELIORATE MYOCARDIAL

open access: yes, 2009
This study was designed to examine the cardioprotective effects of alpha-lipoic acid and amlodipine against isoproterenol-induced myocardial infarction in rats.
M. Al-Rasheed, Nawal.   +4 more
core  

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao   +2 more
wiley   +1 more source

Safety of S‐acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S‐acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of > 97% (w/w) SAG, which is an acetylated tripeptide (i.e.
EFSA Panel on Nutrition   +25 more
wiley   +1 more source

Chronic exposure to mining-contaminated borehole water impairs the entire male reproductive axis: partial mitigation by alpha-lipoic acid in Wistar rats. [PDF]

open access: yesFront Toxicol
Okposhi FT   +11 more
europepmc   +1 more source

Critical Assessment of Glyphosate and Alpha-Lipoic Acid Effects on Granulosa Cells. [PDF]

open access: yesHealth Sci Rep
Arshad U   +4 more
europepmc   +1 more source

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