Results 31 to 40 of about 30,552,366 (157)
Propuesta de un índice de calidad de grasas (ICG) [PDF]
, 2015 This paper presents the concept of the fat quality index (FQI), which is based and established in pursuancet of the current food regulations. It is a numerical value representing the correlated information of all parameters that provide the definition of
Márquez-López, E. +3 more
core +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Cultura organizacional en el ámbito escolar público
, 2023 Uno de los temas o asuntos de gran interés en el campo de la gestión educativa, tiene que ver con la denominada cultura organizacional (Pirela, 2010; Rincón, 2011). Una lectura sobre el tema, considera la cultura organizacional como la responsable de los
Morales Hernández, Sandra Liliana +1 more
core +1 more source
Potential uses of Ustilago maydis
Mexican Journal of Medical Research ICSADebido a la alta biodiversidad de los ecosistemas en México, existe una alta variedad de especies, algunas de las más abundantes son los hongos, pues se tiene un registro de aproximadamente 200 mil especies endémicas en México, tradicionalmente el uso ...
Isi iris Ordoñez velázquez
doaj +1 more source
, 2021 Este trabajo evaluó el efecto de dos grasas lácteas bubalinas experimentales, con alta y baja relación de ácidos grasos trans/saturados (AGt/AGs) sobre el desarrollo de esteatosis hepática en ratones C57BL/6J.
Villarrubia, María Belén
core
Ensaios cinéticos de branqueamento de óleo de soja [PDF]
, 1999 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.Análise da influência do tipo de adsorvente, temperatura e quantidade de adsorvente empregados no branqueamento de óleo de soja.
Zanotta, Patrícia Anselmo
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Aplicación de la cromatografía de gases a elevada temperatura en el análisis de aceites y grasas de fritura [PDF]
, 2010 The determination of polar compounds is the most commonly applied technique in the analysis of used frying fats and oils. High-temperature gas chromatography allows for a quantitative determination of oxidized monomeric FAME and dimeric FAME thus giving ...
Marmesat, S. +3 more
core +1 more source
Agronomía MesoamericanaIntroducción. El sector agropecuario enfrenta el desafio de hallar alternativas sostenibles para la alimentación animal, ante la creciente demanda de alimentos y los problemas medioambientales. Objetivo.
Pablo Montero-Prado +2 more
doaj +1 more source
Determinación rápida de trazas metálicas en aceites y grasas [PDF]
, 2004 An atomic absorption spectrophotometric method has been devised for the rapid determination of trace metals, found in several vegetable oils and fats. Samples were prepared using an ultrasonically assisted acid-extractive technique. The parameters of the
Bhanger, M. I. +3 more
core +1 more source