Results 11 to 20 of about 951,089 (243)
Revisiting Protein Quality Assessment to Include Alternative Proteins. [PDF]
Foods, 2022 The high demand for novel and existing sustainable protein sources (e.g., legumes, insects, algae, and cultured meat) to replace the animal-based sources is becoming crucial. This change in protein consumption calls for the re-evaluation of the current methods to assess their quality and bioavailability.
Monsonego Ornan E, Reifen R.
europepmc +4 more sources
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Applied Sciences, 2022 The effect of partial lean pork-meat replacement by white Phaseolus vulgaris L. flour in hybrid burgers was studied. A multivariate regression model was used to test different bean flour levels (BF: 8–15 g/100 g) and water/bean flour ratios (W/BF: 1.2, 1.
Natalia Soledad Argel +8 more
doaj +1 more source
Nutritional assessment of plant-based beverages in comparison to bovine milk
Frontiers in Nutrition, 2022 Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to ruminant milks, particularly bovine milk (hereafter referred to as milk).
Nick W. Smith +5 more
doaj +1 more source
Plants, 2022 Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds (L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively. Increasing the duckweed inclusion, the other protein sources were adjusted to get
Elisa Fiordelmondo +6 more
doaj +1 more source
Alternative splicing and protein function [PDF]
BMC Bioinformatics, 2005 Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
Frishman D +5 more
openaire +3 more sources
In-depth proteomics analysis of sentinel lymph nodes from individuals with endometrial cancer
Cell Reports Medicine, 2021 Summary: Endometrial cancer (EC) is one of the most common gynecological cancers worldwide. Sentinel lymph node (SLN) status could be a major prognostic factor in evaluation of EC, but several prospective studies need to be performed.
Soulaimane Aboulouard +10 more
doaj +1 more source
Muscleblind proteins regulate alternative splicing [PDF]
The EMBO Journal, 2004 Although the muscleblind (MBNL) protein family has been implicated in myotonic dystrophy (DM), a specific function for these proteins has not been reported. A key feature of the RNA-mediated pathogenesis model for DM is the disrupted splicing of specific pre-mRNA targets.
Thai H, Ho +5 more
openaire +2 more sources
Foods, 2020 Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value ...
Sara Wilhelmina Erasmus +1 more
doaj +1 more source
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Applied Sciences, 2020 Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on
Christopher Bryant, Julie Barnett
doaj +1 more source
Conformational analysis of alternative protein structures [PDF]
Bioinformatics, 2007 AbstractMotivation: Alternative structural models determined experimentally are available for an increasing number of proteins. Structural and functional studies of these proteins need to take these models into consideration as they can present considerable structural differences.
Domingues, F. +2 more
openaire +3 more sources