Results 21 to 30 of about 951,089 (243)
In Depth Exploration of the Alternative Proteome of Drosophila melanogaster
Frontiers in Cell and Developmental Biology, 2022 Recent studies have shown that hundreds of small proteins were occulted when protein-coding genes were annotated. These proteins, called alternative proteins, have failed to be annotated notably due to the short length of their open reading frame (less ...
Bertrand Fabre +19 more
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Novel foods: allergenicity assessment of insect proteins
EFSA Journal, 2022 Insects represent a promising source of proteins and have been reported as a great potential for being used as novel food and feed proteins. This makes them a valuable source of nutrients to face the increasing demand of food necessitated by the growing ...
Biase Liguori +3 more
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Nutritional profile of edible red marine seaweeds
Frontiers in Marine Science, 2014 Marine biodiversity represents an exceptional source of natural resources. Their use in a sustainable way may ensure alternative food sources for human consumption, which scarcity is anticipated.
Catarina Guedes Costa +1 more
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Proceedings, 2023 Background: An increasing number of novel protein sources have been developed in recent years, seeking approval to access the European Union (EU) food market.
Reinhard Ackerl +6 more
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Animals, 2019 This study investigated the effects of dietary inclusion levels of full-fat Hermetia illucens prepupae meal (H) on growth and gastrointestinal integrity in rainbow trout (Oncorhynchus mykiss). A 98-day study was conducted using triplicate groups of trout
Gloriana Cardinaletti +9 more
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CyTA - Journal of FoodSingle-cell proteins (SCPs) derived from microorganisms are sustainable and standard-manufacturable protein sources. Corynebacterium glutamicum is one of the prospective bacteria for SCP production. To evaluate nutritional properties of C. glutamicum-SCP,
Sehyeon Park +4 more
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MacromolThe study of the techno-functional properties of novel plant-based proteins has gained importance due to their as alternatives to conventional proteins in food systems.
Paula Zambe Azevedo +10 more
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Nutrients, Functions and Application Prospects of Yeast Protein in Sports Nutrition Foods
Shipin gongye ke-jiThe continuous enhancement of national health awareness has led to the continuous expansion of the market capacity of sports nutrition food. However, factors such as severe product homogenization and lack of innovation have limited the development of the
Xiaopeng YOU, Zhixian CHEN
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An Alternative Approach to Protein Folding [PDF]
BioMed Research International, 2013 A diffusion theory-based, all-physicalab initioprotein folding simulation is described and applied. The model is based upon the drift and diffusion of protein substructures relative to one another in the multiple energy fields present. Without templates or statistical inputs, the simulations were run at physiologic and ambient temperatures (including ...
Kang, Yeona, Fortmann, Charles M.
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine +10 more
wiley +1 more source