Results 31 to 40 of about 974,864 (310)
Muscleblind proteins regulate alternative splicing [PDF]
The EMBO Journal, 2004 Although the muscleblind (MBNL) protein family has been implicated in myotonic dystrophy (DM), a specific function for these proteins has not been reported. A key feature of the RNA-mediated pathogenesis model for DM is the disrupted splicing of specific pre-mRNA targets.
Thai H, Ho +5 more
openaire +2 more sources
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Applied Sciences, 2020 Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on
Christopher Bryant, Julie Barnett
doaj +1 more source
Conformational analysis of alternative protein structures [PDF]
Bioinformatics, 2007 AbstractMotivation: Alternative structural models determined experimentally are available for an increasing number of proteins. Structural and functional studies of these proteins need to take these models into consideration as they can present considerable structural differences.
Domingues, F. +2 more
openaire +3 more sources
In Depth Exploration of the Alternative Proteome of Drosophila melanogaster
Frontiers in Cell and Developmental Biology, 2022 Recent studies have shown that hundreds of small proteins were occulted when protein-coding genes were annotated. These proteins, called alternative proteins, have failed to be annotated notably due to the short length of their open reading frame (less ...
Bertrand Fabre +19 more
doaj +1 more source
Novel foods: allergenicity assessment of insect proteins
EFSA Journal, 2022 Insects represent a promising source of proteins and have been reported as a great potential for being used as novel food and feed proteins. This makes them a valuable source of nutrients to face the increasing demand of food necessitated by the growing ...
Biase Liguori +3 more
doaj +1 more source
Nutritional profile of edible red marine seaweeds
Frontiers in Marine Science, 2014 Marine biodiversity represents an exceptional source of natural resources. Their use in a sustainable way may ensure alternative food sources for human consumption, which scarcity is anticipated.
Catarina Guedes Costa +1 more
doaj +1 more source
Animals, 2019 This study investigated the effects of dietary inclusion levels of full-fat Hermetia illucens prepupae meal (H) on growth and gastrointestinal integrity in rainbow trout (Oncorhynchus mykiss). A 98-day study was conducted using triplicate groups of trout
Gloriana Cardinaletti +9 more
doaj +1 more source
Proceedings, 2023 Background: An increasing number of novel protein sources have been developed in recent years, seeking approval to access the European Union (EU) food market.
Reinhard Ackerl +6 more
doaj +1 more source
CyTA - Journal of FoodSingle-cell proteins (SCPs) derived from microorganisms are sustainable and standard-manufacturable protein sources. Corynebacterium glutamicum is one of the prospective bacteria for SCP production. To evaluate nutritional properties of C. glutamicum-SCP,
Sehyeon Park +4 more
doaj +1 more source
MacromolThe study of the techno-functional properties of novel plant-based proteins has gained importance due to their as alternatives to conventional proteins in food systems.
Paula Zambe Azevedo +10 more
doaj +1 more source