Results 51 to 60 of about 18,554 (201)

DROUGHT EFFECTS ON MINERAL COMPOSITION OF THE LEAVES AND SEEDS OF AMARANTHUS TRICOLOR AND AMARANTHUS CRUENTUS

SABRAO journal of breeding and genetics, 2022
In global climate change, drought stress is one of the environmental restraining factors that can significantly influence the growth and development of crop plants.
N. Tetyannikov, S. Motyleva, M. Gins, N. Kozak, D. Panischeva, M. Mertvischeva, L. Kabashnikova, I. Domanskaya, T. S. Pilipovich   +8 more
semanticscholar   +1 more source

Avaliação da qualidade tecnológica de snacks obtidos por extrusão de grão integral de amaranto ou de farinha de amaranto desengordurada e suas misturas com fubá de milho Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits

Brazilian Journal of Food Technology, 2012
Apesar dos benefícios nutricionais e de seu potencial como alimento funcional, o amaranto ainda é um alimento pouco difundido no Brasil. Para o aumento do consumo desta matéria-prima, preconiza-se a sua incorporação na formulação de produtos ...
Vanessa Dias Capriles, José Alfredo Gomes Arêas   +1 more
doaj   +1 more source

Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought

Pseudocereals [Working Title], 2022
The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have
S. Motyleva, M. Gins, V. Gins, N. Tetyannikov, I. Kulikov, Ludmila Kabashnikova, D. Panischeva, M. Mertvischeva, I. Domanskaya   +8 more
semanticscholar   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of Amaranthus cruentus L.

PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING, 2022
Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to ...
R. Taipova, V. Nesterov, O. Rozentsvet, B. Kuluev   +3 more
semanticscholar   +1 more source

Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Cytotoxic effects exhibited by OSPI against A549 cells significantly reduced the cell viability. Elevated caspase levels induced by OSPI in Hep‐G2 cells suggest intrinsic and extrinsic apoptosis. Treatment with OSPI and DOF exhibited elevated p53 expression in A549 cells, suggesting p53‐mediated apoptosis.
Letisha Maistry, Abe Shegro Gerrano, John J. Mellem   +2 more
wiley   +1 more source

Morphometry analysis and seed germination of Amaranthus cruentus, A. retroflexus and their hybrid (A. × turicensis)

Plant, Soil and Environment, 2003
A morphometric study of Amaranthus cruentus, A. retroflexus and their hybrid, A. × turicensis based on 75 plant samples (750 inflorescences), collected throughout the Olomouc-Holice area (Czech Republic), is presented.
V. Lanta, P. Havránek, V. Ondřej
doaj   +1 more source

Molecular genetic characterization of Amaranthus cruentus L. mutant lines derived from local and preferred Amaranthus cultivar

Journal of Applied Biosciences, 2022
Objective: Benin’s most appreciated Amaranthus cruentus L. «local» cultivar is susceptible to saline stress. Molecular diversity and relationships among nineteen gamma-irradiated A. cruentus mutant lines and their relative, the «local» cultivar, were studied to identify the best representative sample of those created mutant lines for further saline ...
Kpocheme, Adjaho Olatondji Eustache Kévin, Missihoun, Antoine Abel, Gnanvi, Bidossèssi Noël, Atou, Richard, Wouyou, Agapit, Montcho, David, Ahoton, Leonard, Gandonou, Christophe Bernard, Agbangla, Clément   +8 more
openaire   +2 more sources

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source