Results 31 to 40 of about 20,557 (240)

Agronomic characterization of amaranth for cultivation in the Brazilian Savannah [PDF]

open access: yes, 2003
O objetivo deste trabalho foi caracterizar e avaliar 48 acessos de três espécies de amaranto (Amaranthus caudatus L., A. cruentus L.,e A. hypochondriacus L.) para cultivo na entressafra no Cerrado. Realizou-se seleção preliminar para sete descritores, em
Souza, Luiz Augusto Copati   +2 more
core   +2 more sources

Saponins from Amaranthus hypochondriacus.

open access: yesChemical and Pharmaceutical Bulletin, 1991
Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be: (1) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta-dihydroxyolean-12-en-28-oic acid 28-O-beta-D-glucopyranosyl ester. (2) 3-
H, Kohda   +3 more
openaire   +3 more sources

Comparison of the Nutrient Compositions in Red and Green Amaranthus (Amaranthus hypochondriacus)

open access: yesAcademic Journal of Life Sciences, 2022
Amaranth has two morphological types, one is red and another is green. For this study, we collected five red and five green morph samples to analysis in terms of proximate, minerals, antioxidant pigments and phytochemicals and antioxidant activity in three replicates. The leaves of red amaranth are an outstanding source of dietary fiber, carbohydrates,
Md. Maksudul Haque   +2 more
openaire   +1 more source

Separation of the Pigment of an Amaranth

open access: yesMolecules, 2000
It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L.
Guillermo Federico Covas   +2 more
doaj   +1 more source

Study and determination of As, Cr and Pb in amaranth seeds [PDF]

open access: yes, 2013
The concentration of As, Cr and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus and A. dubius. The determinations were carried out by inductively coupled plasma optic atomic spectroscopy (ICP-OES). The
Aguilar, Elba Graciela   +4 more
core   +4 more sources

Effect of seasonality on physiological parameters of grain Amaranthus (Amaranthus hypochondriacus L.)

open access: yesInternational Journal of Advanced Biochemistry Research
Dalvi Aa   +5 more
semanticscholar   +2 more sources

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin

open access: yesPhytochemistry, 2009
Amaranth seed is a valuable source of dietary protein with very high nutritional quality, and recently its potential as a nutraceutical has been proposed. The aim of this work was to provide experimental evidence for the presence of anti-hypertensive peptides in globulin 11S, one of the major constituents of the seed, by means of an in-silico based ...
Vecchi, Bruno, Añon, Maria Cristina
openaire   +3 more sources

Nature and magnitude of genetic variability, heterosis and inbreeding depression in Amaranthus [PDF]

open access: yes, 2007
Combining ability, heterosis and inbreeding depression were estimated in grain amaranths for ten characters. Non-additive genetic variance was predominant for majority of characters in both F1 and F2 generations.
Pandey R.M.
core   +1 more source

Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats

open access: yesPlant Foods for Human Nutrition, 2015
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world. Diets with antithrombotic components offer a convenient and effective way of preventing and reducing CVD incidence. The aim of the present work was to assess in vivo and ex vivo effects of Amaranthus hypochondriacus proteins on platelet plug formation ...
Sabbione, Ana Clara   +3 more
openaire   +4 more sources

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