Results 61 to 70 of about 20,557 (240)
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Nano Select, Volume 6, Issue 12, December 2025.The rutin‐loaded phyto‐courier formulation was taken up by hemp roots and translocated to aerial organs, inducing changes in the metabolome and gene expression. Under salt stress, the formulation preserved the leaf palisade layer and promoted the development of bast fibers in the stems.
Gea Guerriero +11 more
wiley +1 more source
PlantsAmaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh +9 more
doaj +1 more source
Italian Journal of Agronomy, 2017 Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds.
Abdel Nasser G. El Gendy +6 more
doaj +1 more source
Morphologic and Taxonomic Analysis of the Weedy and Cultivated Amaranthus hybridus Species Complex [PDF]
, 2015 The hybridus species complex of the genus Amaranthus is a group of weedy and cultivated plants from the New World that are considered difficult to identify.
Adhikary, Dinesh, Pratt, Donald B.
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Impacts of Smooth Pigweed (Amaranthus hybridus) on Cover Crops in Southern Ontario [PDF]
, 2020 Amaranthus hybridus is a noxious weed in Ontario, with demonstrated allelopathic properties that can lead to decreased agricultural production. We tested the germination and growth of five cover crop species exposed to A.
Guinel, Frédérique C. +2 more
core +1 more source
Protein quality of amaranth grains cultivated in Ethiopia as affected by popping and fermentation [PDF]
, 2015 The effect of popping and fermentation on protein quality of three different varieties of amaranth grains cultivated in Ethiopia was evaluated. Total lysine content of the grains was higher than that of commonly available cereals but close to that of ...
Adish, A. +5 more
core +1 more source
Applications in Plant Sciences, Volume 13, Issue 5, September-October 2025.Abstract Premise Current phylogenies of Amaranthaceae sensu stricto (s.s.) are inadequately sampled and resolved to reflect the entire evolutionary history of the lineage, which is likely complex due to at least three whole‐genome duplication events, occasionally followed by subsequent additional polyploidization events and rapid diversification of ...
Tina Kiedaisch +3 more
wiley +1 more source
Semiárida, 2018 Dieciocho genotipos de amaranto correspondiente a semillas propias e introducidas de germoplasma de México y República Checa se cultivaron en el campo de la Facultad de Agronomía UNLPam, con el objetivo de estudiar los siguientes caracteres vegetativos y
Lucas Sebastián Enrique +1 more
doaj
Efecto de la época de recolecta y órgano de la planta sobre el contenido de metales de Amaranthus Dubius Mart. ex Thell [PDF]
, 2011 El amaranto (Amaranthus dubius Mart. ex Thell.) es utilizado como planta forrajera en la alimentación de ovinos, caprinos, porcinos y bovinos, además, de ser reportada como arvense en diversos cultivos comerciales.
González Redondo, Pedro +4 more
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