Results 81 to 90 of about 10,073 (196)

Thermodynamics of ligand binding to histone deacetylase like amidohydrolase from Bordetella/Alcaligenes [PDF]

open access: yes, 2014
Thermodynamic studies on ligand–protein binding have become increasingly important in the process of drug design. In combination with structural data and molecular dynamics simulations, thermodynamic studies provide relevant information about the mode of
Baud, Matthias   +3 more
core   +1 more source

Purification and properties of formylglutamate amidohydrolase from Pseudomonas putida [PDF]

open access: yesJournal of Bacteriology, 1987
Formylglutamate amidohydrolase (FGase) catalyzes the terminal reaction in the five-step pathway for histidine utilization in Pseudomonas putida. By this action, N-formyl-L-glutamate (FG) is hydrolyzed to produce L-glutamate plus formate. Urocanate, the first product in the pathway, induced all five enzymes, but FG was able to induce FGase alone ...
L, Hu, L M, Mulfinger, A T, Phillips
openaire   +2 more sources

Characterization of Jasmonoyl-Isoleucine (JA-Ile) Hormonal Catabolic Pathways in Rice upon Wounding and Salt Stress

open access: yesRice, 2019
Background Jasmonate (JA) signaling and functions have been established in rice development and response to a range of biotic or abiotic stress conditions.
Mohamed Hazman   +10 more
doaj   +1 more source

Genome characteristics of facultatively symbiotic Frankia sp. strains reflect host range and host plant biogeography [PDF]

open access: yes, 2007
Soil bacteria that also form mutualistic symbioses in plants encounter two major levels of selection. One occurs during adaptation to and survival in soil, and the other occurs in concert with host plant speciation and adaptation. Actinobacteria from the
Alloisio, Nicole   +19 more
core   +2 more sources

Determination of cephalosporin-C amidohydrolase activity with fluorescamine

open access: yesJournal of Pharmacy and Pharmacology, 1989
Abstract A spectrophotometric procedure for the assay of cephalosporin-C amidohydrolase activity, based on the determination of the 7-aminocephalosporanic acid (7-ACA) produced in the hydrolysis of cephalosporin-C by the enzyme, is described. This procedure can be used to detect 7-ACA over a range of 10 to 200 μg mL−1.
F, Reyes, M J, Martinez, J, Soliveri
openaire   +2 more sources

Exploring the Potential and Evaluating Hydrocarbon Degradation by Novel Antarctic Dietzia and Pusillimonas Isolates From a Pristine Environment

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
The Antarctic Dietzia and Pusillimonas isolates were tested for bioremediation applications. Genomic analyses revealed the potential to degrade complex organic compounds, potential virulence factors and resistance genes. Physiological assays showed a wide range of adaptation to abiotic factors and sensitivity to different groups of antibiotics ...
Tomasz Krucoń   +4 more
wiley   +1 more source

Untersuchungen zum Ursprung der Substratspezifität von Enzymen der Amidohydrolase‐Superfamilie

open access: yesAngewandte Chemie, Volume 138, Issue 4, 22 January 2026.
Umfassende Analysen zweier Enzymklassen aus der Amidohydrolase‐Superfamilie (AHS) ergaben, dass die Katalyse über eine 1,4‐ bzw. 1,6‐nukleophile konjugierte Addition abläuft und diese Eigenschaft die Substratspezifität bestimmt. Obwohl alle Substrate und Produkte vollständig achiral sind, führt dieser mechanistische Unterschied zu einer invertierten ...
Lukas Drexler   +3 more
wiley   +1 more source

Subcellular localization and tissue specific expression of amidase 1 from Arabidopsis thaliana [PDF]

open access: yes, 2006
Amidase 1 (AMI1) from Arabidopsis thaliana converts indole-3-acetamide (IAM), into indole-3-acetic acid (IAA). AMI1 is part of a small isogene family comprising seven members in A.
A Müller   +53 more
core   +2 more sources

The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase [PDF]

open access: yes, 2011
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by bacteriafrom arginine via ornithine decarboxylase (ODC), or from agmatine via agmatine deiminase (AgDI).
Isabel Pardo   +4 more
core  

Creatinine biosensors: principles and designs [PDF]

open access: yes, 2000
Creatinine biosensors, based on both potentiometric and amperometric devices, have been created. However, there are significant problems still to be addressed, including the balance between sensitivity and selectivity, interference rejection and sensor
Killard, Anthony J., Smyth, Malcolm R.
core   +1 more source

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