Results 281 to 290 of about 2,868,191 (296)

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

Animal Feed Science and Technology, 2015
Josefa Madrid, Laura Gasco, Sihem Dabbou   +2 more
exaly  

A systematic view on the effect of phytase on ileal amino acid digestibility in broilers

Animal Feed Science and Technology, 2017
P Guggenbuhl, A J Cowieson
exaly  

Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens

Poultry Science, 2018
Sara Llamas-Moya, J T Lee
exaly  

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Journal of Agricultural and Food Chemistry, 2011
Ratna Mukherjea
exaly  

Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

Food Chemistry, 2009
Chuan-He Tang, Ching-Yung Ma
exaly  

Digestion of Proteins and Absorption of Amino Acids in the Digestive Tract of Pigs

Archiv für Tierernaehrung, 1980
openaire   +1 more source

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

Food Chemistry, 2010
Naima Belhaneche-Bensemra, Christophe M Courtin, Hind Mokrane   +2 more
exaly  

Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars

Food Research International, 2010
Jiangui Li
exaly  

Possible importance of protein digestibility and bioavailability of amino acids

The American Journal of Clinical Nutrition, 1984
openaire   +2 more sources

Digestibility and bioavailability of protein and amino acids.

2002
openaire   +1 more source