Results 241 to 250 of about 148,306 (298)

Microbial membrane transport genes in maize rhizosphere under fertilization - a preliminary study. [PDF]

Sci Rep
Enebe MC, Babalola OO.
europepmc   +1 more source

Causal role of genetically predicted impairment of branched-chain amino acid catabolism on insulin secretion and insulin resistance in type 2 diabetes. [PDF]

Diabetes Obes Metab
Zhou X, Lu J, Wang Z, Cheng KK, Li GH.
europepmc   +1 more source

Association between dietary amino acids ratio with metabolic profile and C-Peptide levels among overweight individuals. [PDF]

BMC Endocr Disord
Jasim SA, Oghenemaro EF, Merza MY, Baldaniya L, Ganesan S, Suliman M, Aminov Z, Nagarwal A, Kadhim AJ, Kadhim M.   +9 more
europepmc   +1 more source

Impact of keto leucine and isoleucine on CHO cell central carbon metabolism and performance in fed-batch and steady-state perfusion. [PDF]

Front Bioeng Biotechnol
Reifenberg P, Benjamin D, Le Mignon M, Zimmer A.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Branched-Chain Amino Acid Metabolism

Annual Review of Nutrition, 1984
INTRODUCTION . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 0 METABOLISM O F BRANCHED·CHAIN AMINO ACIDS (BCAA) AND BRANCHED·CHAIN Q·KETOACIDS (BCKA) . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A E, Harper, R H, Miller, K P, Block
openaire   +3 more sources

Branched-Chain Amino Acids

2016
Branched-chain amino acids (BCAAs), viz., L-isoleucine, L-leucine, and L-valine, are essential amino acids that cannot be synthesized in higher organisms and are important nutrition for humans as well as livestock. They are also valued as synthetic intermediates for pharmaceuticals.
Keisuke, Yamamoto, Atsunari, Tsuchisaka, Hideaki, Yukawa   +2 more
openaire   +3 more sources

Branched-Chain Amino Acids

2007
The branched-chain amino acids (BCAAs) leucine, isoleucine, and valine are synthesized by bacteria, fungi, and plants, but are essential for vertebrates including humans, who must receive them from their diet. The interest to construct overproducing industrial strains therefore stems from the need to supplement the food or feed with these amino acids ...
  +4 more sources