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Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation [PDF]

open access: yesFrontiers in Microbiology
BackgroundSoy protein is a popular plant-based protein source, but is nutritionally limited by its incomplete essential amino acid profile and lower bioavailability relative to animal proteins.
David Agus Setiawan Wibisono   +8 more
doaj   +2 more sources

Wheat grain biofortification for essential amino acids [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2023
The objective of this work was to select wheat genotypes aiming to increase the essential amino acids in their grains. The study was carried out in the 2019 crop year, in a randomized complete block design, organized in a 5x5 factorial arrangement – five
Murilo Vieira Loro   +4 more
doaj   +1 more source

Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production

open access: yesAnimals, 2022
Currently, five crystalline essential amino acids (Lys, Met, Thr, Trp, and Val) are generally used, allowing formulation of low-crude-protein (CP) diets.
Gabriel Cipriano Rocha   +2 more
doaj   +1 more source

Compound-Specific Stable Isotope Analysis of Amino Acids in Pelagic Shark Vertebrae Reveals Baseline, Trophic, and Physiological Effects on Bulk Protein Isotope Records

open access: yesFrontiers in Marine Science, 2021
Variations in stable carbon and nitrogen isotope compositions in incremental tissues of pelagic sharks can be used to infer aspects of their spatial and trophic ecology across life-histories.
Sarah Magozzi   +12 more
doaj   +1 more source

Evaluation of Amino Acid Profiles of Rice Genotypes under Different Salt Stress Conditions

open access: yesPlants, 2023
Amino acids are building blocks of proteins that are essential components of a wide range of metabolic pathways in plant species, including rice species. Previous studies only considered changes in the amino acid content of rice under NaCl stress.
Muhammad Farooq   +6 more
doaj   +1 more source

Nutritionally Essential Amino Acids [PDF]

open access: yesAdvances in Nutrition, 2018
Amino acids (AAs) are defined as organic compounds containing both amino and acid groups (1). Proteinogenic AAs are AAs that serve as substrates for protein synthesis in animal cells, and occur naturally as L-AAs except for glycine. Free AAs (those AAs that are not constituents of peptides or polymers) in physiologic fluid exist primarily in an L ...
Yongqing Hou, Guoyao Wu
openaire   +2 more sources

Plasma Amino Acids Metabolomics' Important in Glucose Management in Type 2 Diabetes

open access: yesFrontiers in Pharmacology, 2021
The perturbation in plasma free amino acid metabolome has been observed previously in diabetes mellitus, and is associated with insulin resistance as well as the onset of cardiovascular disease in this population.
Abdelrahim Alqudah   +4 more
doaj   +1 more source

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin

open access: yesJournal of Food Quality, 2021
The content of amino acids in Auricularia auricula was analyzed by the method of acid hydrolysis and automatic online analysis. The content of total amino acids in A.
Lili Cui   +3 more
doaj   +1 more source

Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers

open access: yesAgriculture, 2020
Potato protein is a valuable source of essential plant-derived amino acids, the composition of which is similar to that of chicken egg protein considering the amino acid reference. Many factors used in potato cultivation can modify its composition.
Dorota Wichrowska   +1 more
doaj   +1 more source

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