Results 11 to 20 of about 2,130,846 (310)
Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [PDF]
One of the sugar beet compounds is α- amino azote which causes an increase in the amount of molasses produced. Therefore, the effect of beets size (in 4 levels; large, medium, small and mixed) obtained from three different regions as well as the height ...
Khalil Behzad +4 more
doaj +1 more source
An Integrative Model of Beet Juice-Based Productions of Amino Acids Using Ion Chromatography Technique and High-Amino Acid Beet Pulp with Sugar Manufacturing [PDF]
To investigate the impact of the different geometry and physical conditions parameters on the industrial process of amino acids recovery from sugar beet thin juice (TJ), several techniques such as computational fluid dynamics and scale-down approaches ...
Emad Bayuome
doaj +1 more source
Amino acids (AA) and, more recently, amino sugars (AS) in marine or lacustrine sediments have been increasingly used as paleoproxies. In order to assess AA and AS compositional changes during simulated microbial degradation, as well as to understand the ...
M. Lehmann +5 more
semanticscholar +1 more source
Salinity Effects on Microbial Derived-C of Coastal Wetland Soils in the Yellow River Delta
Microorganisms play a crucial role in regulating the turnover and transformation of soil organic carbon (SOC), whereas microbial contribution to SOC formation and storage is still unclear in coastal wetlands. In this study, we collected topsoil (0–20 cm)
Pengshuai Shao +4 more
doaj +1 more source
Crystal Structure of Methyl 4-amino-4-cyano-4,6-dideoxy-2,3-O-isopropylidene-α-L-talopyranoside
The structure of methyl 4-amino-4-cyano-4,6-dideoxy-2,3-O-isopropylidene-α-Ltalopyranoside was established by X-ray analysis confirming a talo configuration at C-4 and suggesting a 1C4 conformation of the pyranose ring.
Miroslav Koóš +6 more
doaj +1 more source
Understanding the processes controlling amino sugar accumulation in soil is essential for predicting the contribution of microbial residues to soil organic matter (SOM). The accumulation of amino sugars in soil is affected by multiple factors. Seldom are
Lidong Li +5 more
semanticscholar +1 more source
This investigation was carried out to offer insight into the formation and antioxidant activity of Maillard reaction products (MRPs) derived from various sugar-amino acid model systems active in the roasting of sesame seeds.
Hua‐min Liu +4 more
semanticscholar +1 more source
Tropical primary forests are being destroyed at an alarming rate and converted for other land uses which is expected to greatly influence soil carbon (C) cycling.
semanticscholar +1 more source
A modified GC-MS analytical procedure based on trimethylsilyl-dithioacetal (TMSD) derivatization has been established for a simultaneous determination of thirteen carbohydrates. Different from previous approaches, the current GC-MS method was featured by
Yong-Gang Xia +5 more
doaj +1 more source
Although amino sugars represent a major component of soil organic nitrogen (ON), the assimilation of nitrate (NO3−) and ammonium (NH4+) into amino sugars (AS) by soil bacteria and fungi represents a neglected aspect of the global N cycle.
M. Reay +3 more
semanticscholar +1 more source

