Results 41 to 50 of about 1,757 (166)

Effects of seeding material age, storage time, and tuber tissue zone on glucomannan content of Amorphophallus muelleri Blume

International Journal of Plant Biology, 2018
Among members of the genus Amorphophallus in Indonesia, Amorphophallus muelleri produces the highest amounts of glucomannan, which is a fiber carbohydrate that plays a significant role in controlling obesity and type 2 diabetes.
Nunung Harijati, Retno Mastuti, Nurul Chairiyah, Bunga Roosdiana, Siti Aminur Rohmawati   +4 more
doaj   +1 more source

Pemanfaatan Umbi Porang (Amorphophallus muelleri Bl) Sebagai Bahan Baku Keripik

Jurnal KARINOV, 2020
Pemanfaatan porang lebih lanjut membutuhkan teknologi untuk menghilangkan senyawa kalsium oksalat sehingga pemanfaatan porang kedepannya dapat lebih maksimal. Masyarakat Desa Rejosari mengharapkan umbi porang dapat dikelola sendiri menjadi suatu produk makanan karena selama ini masyarakat rejosari hanya menjual porang dalam bentuk umbi mentah.
Khurin In Wahyuni, Martina Kurnia Rohmah, Yani Ambari, Bagus Kurniawan Romadhon   +3 more
openaire   +2 more sources

PENDAMPINGAN MASYARAKAT DALAM BUDIDAYA PORANG SECARA AGROFORESTRI SEBAGAI RINTISAN DESA ALASOMBO, SUKOHARJO SEBAGAI SENTRA PORANG

Prima: Journal of Community Empowering and Services, 2021
Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume).
Widyatmani Sih Dewi, Vita Ratri Cahyani, Mujiyo Mujiyo, Ferina Pungky   +3 more
doaj   +1 more source

Combination effectiveness of glucomannan and moringa oleifera leaf extract on lipid profil of hypercholesterolemia rats [PDF]

, 2023
cholesterol levels in the blood. This study aims to determine the effectiveness of the combination of glucomannan (Amorphophallus muelleri Blume) and Moringa oleifera leaf extract on the lipid profile of hypercholesterolemic Wistar rats.
Setyaningsih, Endang, Wati, Dini Prastyo
core   +2 more sources

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Journal of Food Processing, Volume 2015, Issue 1, 2015., 2015
Response surface methodology was used to optimize the processing parameters of the fiber extraction from sorghum bran. The studied independent factors were ethanol/bran ratio, time, temperature, and number of treatment cycles. A three‐level four‐variable Box‐Behnken design (BBD) was used to establish the optimum conditions of extraction.
Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Germain Kansci, Brice Ulrich Foudjo Saha, Elie Fokou, Xuetong Fan   +5 more
wiley   +1 more source

Isolation and Identification of Antagonistic Bacterium against a Pathogens of Bacterial Tuber Rot of Amorphophallus muelleri

Journal of Experimental Life Science, 2018
Rhizosphere bacteria have the ability to protect the host plants from the infection of pathogenic microorganisms. This study aimed to identify rhizosphere bacteria that were capable of inhibiting the growth of bacterial isolates that cause tuber rot of ...
Nurfitri Arfani, Rodiyati Azrianingsih, Suharjono Suharjono   +2 more
doaj   +1 more source

Proliferation of porang (Amorphophallus muelleri Blume) from bulbils and leaf cutting treated by NAA and BA [PDF]

, 2023
Javanese konjac or iles-iles (Amorphophallus muelleri Blume, Araceae) is a tuber crop native to Indonesia as a source of carbohydrat, also contains a lot of glucomannan, which has high economic value as a raw material in industry.
Putri, Ayu Diah Putu Laksmi, Santosa, Edi, Wiendi, Ni Made Armini   +2 more
core   +2 more sources

EKSTRAKSI GLUKOMANAN DARI TEPUNG PORANG (Amorphophallus muelleri Blume) DENGAN ETANOL

Jurnal Sains dan Terapan Kimia, 2020
Iles-Iles kuning (Amorphophallus muelleri Blume) adalah sumber potensial glukomanan, suatu senyawa polisakarida yang memiliki beberapa sifat khusus yang sering digunakan di berbagai bidang industri, farmasi, dan makanan. Kualitas glukomanan yang diproduksi di dalam negeri masih belum dapat menyamai kualitas glukomanan impor.
Nurlela Nurlela, Dewi Andriani, Ridha Arizal   +2 more
openaire   +2 more sources

Isolating Microsatellite From Amorphophallus Variabilis and Its Application for Population Study in Dramaga Conservation Forest, Indonesia [PDF]

, 2018
Amorphophallus variabilis Blume, a member of Araceae, is a fleshy perennial tuber crop endemic in Java Island, Indonesia. The plant produces white edible corm; and it was used as food during famine time before 1960s.
Santosa, E. (Edi), Lian, C. L. (Chun), Mine, Y. (Yoko), Takahata, K. (Ken), Sugiyama, N. (Nobuo)   +4 more
core   +2 more sources

Amorphophallus muelleri blume diversity based on morphological characteristics in South Sulawesi

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Porang is an alternative carbohydrate source plant that contains the highest glucomannan among other Amorphophallus species in Indonesia. Amorphophallus muelleri Blume is an important species of the genus Amorphophallus, which belongs to the same subspecies A. bulbifer and A. yuloensis. A.
Muh Aswad Ashan, Abd. Haris Bahrun, null Reflinur, Muh Dzulkifly Ashan   +3 more
openaire   +1 more source