Results 51 to 60 of about 160 (120)
Morpho-physiological, anatomical and molecular responses of Porang (Amorphophallus muelleri Blume) to drought stress [PDF]
Brazilian Journal of BiologyPorang is a tuberous plant commodity that has the potential as an alternative food due to its high glucomannan content, so the demand for porang is always increasing.
T. Nurhidayati +7 more
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Pertumbuhan dan Hasil Beberapa Calon Klon Tanaman Iles-Iles (Amorphophallus muelleri Blume)
Buletin Agrohorti, 2019 Evaluasi pertumbuhan dan produksi aksesi tanaman iles-iles sangat penting dilakukan dalam rangka mendapatkan suatu calon klon unggul baru. Tujuan penelitian adalah mengevaluasi pertumbuhan dan hasil empat aksesi iles-iles sebagai calon klon unggul baru. Penelitian dilakukan di Kebun Percobaan Leuwikopo, IPB Dramaga, Bogor, Jawa Barat pada bulan Agustus
Siska Rosdiana, Edi Santosa
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Usadha, 2022 Porang tubers are one of the most popular plant cultivations in the international market. The benefits and advantages of porang tuber cultivation make porang tubers one of the strengths to be able to reduce imports. The benefits of this cultivation will certainly be felt by farmers.
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Growth Response of Amorphophallus muelleri Blume Tuber to Etawa Goat Manure Fertilizer Application
Jurnal Biologi Tropis, 2023 Amorphophallus muelleri Blume, commonly known as Porang, is a glucomannan-producing plant with extensive benefits. To boost its production, proper fertilization methods are essential. However, excessive use of inorganic fertilizers can negatively impact soil fertility.
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Jurnal Pangan dan Agroindustri, 2014 Kadar glukomanan yang tinggi dan ukuran yang relatif kecil serta seragam tepung porang (Amorphophallus muelleri Blume) akan menentukan kemampuan tepung dalam menyerap air, membentuk gel dan membentuk viskositas tinggi yang dapat dimanfaatkan dalam ...
Saiin Mustafa, Simon Bambang Widjanarko
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Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume). [PDF]
Heliyon, 2022 Rai Widarta IW +4 more
europepmc +1 more source
Jurnal Pangan dan Agroindustri, 2014 Tepung porang merupakan produk olahan dari umbi porang (Amorphophallus muelleri Blume) dengan umur simpan relatif panjang yang memiliki potensi yang besar untuk dikembangkan di industri pangan.
Simon Bambang Widjanarko +2 more
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Effect of Place and Time Storage on the Quality of Tubers Amorphophallus muelleri Blume
Journal of Experimental Life Science, 2019 Porang tubers are plant commodities that physiologically susceptible to damage. Longtime storage can decrease the quality of tubers. Furthermore, the presence of fungi or bacteria makes tubers cannot be stored in a long time. Decreasing quality of Porang
Putri Rabiah Al Adawiah +2 more
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Optimasi ekstraksi glukomanan pada bulbil porang (Amorphophallus muelleri Blume)
Jurnal Litbang Industri, 2022 Nurlela Nurlela +2 more
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Jurnal Pangan dan Agroindustri, 2013 Tepung porang (Amorphophallus muelleri Blume) merupakan produk setengah jadi dari umbi porang yang lebih ekonomis dan memiliki kandungan glukomanan cukup tinggi.
Novan Nandiwilastio +1 more
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