Results 61 to 70 of about 160 (120)

Kualitas Benih dan Pertumbuhan Bibit Tanaman Iles-Iles (Amorphophallus muelleri Blume) Asal Media Tumbuh Berbeda

Jurnal Ilmu Pertanian Indonesia, 2019
Most of Amorphophallus muelleri seeds for corm production derives from natural production in the forest. The objective of research was to evaluate seed quality and seedling growth from natural and gibberellin (GA3)-induced flowering, and different ...
Maryati Sari, Edi Santosa, Adolf Pieter Lontoh, Ani Kurniawati   +3 more
doaj   +1 more source

PENGARUH LAMA PENGGILINGAN DENGAN METODE BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG (Amorphophallus muelleri Blume)

Jurnal Pangan dan Agroindustri, 2013
Umbi porang (Amorphophallus muelleri Blume) mengandung glukomanan yang tinggi. Glukomanan merupakan serat pangan larut air yang bersifat hidrokoloid kuat dan rendah kalori sehingga berpotensi tinggi untuk dikembangkan pada industri pangan.
Simon Bambang Widjanarko, Thabah Sigit Suwasito   +1 more
doaj  

Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]

Plants (Basel), 2023
Islam F, Labib RK, Zehravi M, Lami MS, Das R, Singh LP, Mandhadi JR, Balan P, Khan J, Khan SL, Nainu F, Nafady MH, Rab SO, Emran TB, Wilairatana P.   +14 more
europepmc   +1 more source

Pengaruh Waktu Panen Terhadap Kandungan Glukomannan Pada Umbi Porang (amorphophallus muelleri blume) Periode Tumbuh Ketiga

Research Journal of Life Science, 2014
Waktu panen diduga berpengaruh terhadap kandungan glukomannan pada umbi porang. Penelitian ini bertujuan untuk mengetahui pengaruh waktu panen terhadap dinamika kandungan glukomannan pada umbi porang.
Nurul Chairiyah, Nunung Harijati, Retno Mastuti   +2 more
doaj   +1 more source

Pupuk Daun sebagai Media Alternatif untuk Induksi Kalus Porang (Amorphophallus muelleri Blume.)

Pro-Life
Foliar fertilizer with an affordable market price can be utilized as an alternative medium for callus induction in Amorphophallus muelleri Blume. This study aims to compare the concentration of foliar fertilizer used as an alternative medium.  This study used different concentrations of foliar fertilizer as culture medium: full strength (3,0 g/L) and ...
Meliana Ximenes Belo, null Wina Dian Savitri, null Ida Bagus Made Artadana, null Didik Pudji Restanto, Popy Hartatie Hardjo   +4 more
openaire   +1 more source

Flower Development and Its Implication for Seed Production on Amorphophallus muelleri Blume (Araceae)

Jurnal Hortikultura Indonesia, 2016
ABSTRACTThere are many studies on agronomic and economic advantages of iles-iles (Amorphophallus muelleri Blume), leading to high demand on seed to support the rapid production expansion in many Asian countries. By contrast, there are few studies on flowering phenology and flower morphology although they affect the seed production.
Edi Santosa, Adolf Pieter Lontoh, Ani Kurniawati, Maryarti Sari, Nobuo Sugiyama   +4 more
openaire   +2 more sources

Enzymatic Hydrolysis of Porang by Streptomyces violascens BF 3.10 Mannanase for the Production of Mannooligosaccharides

Media Peternakan, 2014
Porang (Amorphophallus muelleri Blume) is an indigenous Indonesian plant containing high hemicellulose as a source of glucomannan. An alternative way to produce a good quality of mannooligosaccharides was through hydrolysis of glucomannan by endo-β ...
A. H. Safitri , Yopi , A. Meryandini
doaj   +1 more source

Effects of gamma irradiation on morphological changes in Porang (Amorphophallus muelleri Blume)

IOP Conference Series: Earth and Environmental Science
Abstract Porang is agricultural plant that become important in the recent years. However, harnessing them through traditional genetic breeding is time-consuming and expensive. Inducing mutagenesis may be a short-time option for its genetic improvement. Therefore, the aim of this reserach is to determine the effect of gamma irradiation in
D Wahyudi, V S Belina, null Suyono, R S Resmisari, null Fitriyah   +4 more
openaire   +1 more source

Structures of the xyloglucans in the monocotyledon family Araceae (aroids). [PDF]

Planta, 2023
Hsiung SY, Li J, Imre B, Kao MR, Liao HC, Wang D, Chen CH, Liang PH, Harris PJ, Hsieh YSY.   +9 more
europepmc   +1 more source

KARAKTERISTIK KIMIA BAKSO SAPI (KAJIAN PROPORSI TEPUNG TAPIOKA: TEPUNG PORANG DAN PENAMBAHAN NaCl)

Jurnal Pangan dan Agroindustri, 2014
Bakso adalah makanan khas Indonesia, berbahan baku daging sapi, tepung tapioka, garam, STPP dan bumbu. STPP dalam bakso sebagai bahan pengikat, namun penggunaan STPP dibatasi 0.30% dari berat daging.
Harni Ayu Sari, Simon Bambang Widjanarko
doaj