Results 71 to 80 of about 160 (120)
Caraka Tani: Journal of Sustainable AgriculturePorang (Amorphophallus muelleri Blume), an Indonesian endemic species rich in glucomannan, is widely utilized in food industries for its health benefits.
Nur Afni Jayanti +3 more
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Research Journal of Life Science, 2017 The aim of the research was to obtain the method of porang’s tuber dormancy breaking. The source of porang’s tuber were obtained from Rejosari Village, Bantur Subdistrict, Malang Regency.
Serafinah Indriyani, Wahyu Widoretno
doaj +1 more source
Hubungan Kekerabatan Tanaman Porang (Amorphophallus muelleri Blume) di Kabupaten Ponorogo
Produksi Tanaman, 2023 Alta Octavia Rohmawati +1 more
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Review on Modification of Glucomannan as an Excipient in Solid Dosage Forms. [PDF]
Polymers (Basel), 2022 Aanisah N +3 more
europepmc +1 more source
STUDI PROPORSI TEPUNG PORANG : TAPIOKA DAN PENAMBAHAN NaCl TERHADAP KARAKTERISTIK FISIK BAKSO SAPI
Jurnal Pangan dan Agroindustri, 2014 Tepung porang dari umbi porang (Amorphophallus muelleri Blume) memiliki kandungan glukomanan yang tinggi. Glukomanan merupakan serat larut memiliki kemampuan membentuk gel.
Nimas Ratu Kali Dewi +1 more
doaj
Review-Tanaman Porang (Amorphophallus muelleri Blume) dan Potensinya untuk Diversifikasi Pangan
Jurnal Teknologi dan Mutu PanganAncaman krisis pangan harus segera diatasi terutama terkait pemenuhan pangan pokok seperti beras. Program diversifikasi pangan seharusnya bisa dijadikan salah satu strategi mengantisipasinya. Sebab Indonesia memiliki keanekaragaman pangan lokal dari umbi-umbian dan serealia sebagai substitusi beras. Tanaman porang merupakan salah satu pangan lokal yang
openaire +1 more source
Jurnal Ilmiah Fakultas TeknikPorang tubers (Amorphophallus muellei Blume) belong to the Amorphallus genus. Porang tubers contain relatively high levels of glucomannan. Glucomannan is widely used in many industrial fields such as the food, beverage, cosmetics and medicine industries.
Mutia Amyranti +2 more
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Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
, 2019 Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification.
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AGRIVITA Journal of Agricultural ScienceConventional propagation experiences problems due to long period for seed production, disease contamination, low reproductive rate and season dependent. In vitro propagation offers several advantages.
Gebby Agnessya Esa Oktavia +2 more
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Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume)
Journal of Tropical Food and Agroindustrial TechnologyPorang tubers have the potential as a source of carbon and energy for the growth of mananolytic bacteria. Mananolytic are bacteria producing mananase enzymes that are able to break down manan compounds and their derivatives. Mananase can be widely applied in the food, pharmacy, animal feed sectors, paper industries and many more.
openaire +1 more source