Results 21 to 30 of about 97,849 (162)

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

open access: yesJournal of Pure and Applied Microbiology, 2017
Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman   +4 more
doaj   +1 more source

Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12

open access: yesFermentation
Low-cost enzyme production is considered a feasibility factor in enzyme commercialization. Okara, a high-nutritional agro-industrial residue from soybean processing, was performed as a medium for bacterial amylase production to save costs and increase ...
Muhamad Khairi Mahfudz   +3 more
doaj   +1 more source

Hydrogen sulfide alleviated chromium toxicity in wheat

open access: yesBiologia Plantarum, 2010
Effects of H2S on seed germination under chromium (Cr) stress were investigated in wheat (Triticum aestivum L.). Under Cr stress, the percentage of germination of wheat seeds decreased, but this decrease could be alleviated by pretreatment with NaHS, an ...
H. Zhang   +5 more
doaj   +1 more source

Exogenous melatonin's effect on salivary cortisol and amylase: A randomized controlled trial

open access: yesPharmacology Research & Perspectives
This study aimed to examine the effect of acute exogenous melatonin administration on salivary cortisol and alpha‐amylase (sCort and sAA) as representatives of the HPA axis and the sympathetic nervous system, respectively. A single‐dose prolonged‐release
Praewpat Pachimsawat   +2 more
doaj   +1 more source

Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita

open access: yesBioscience Journal, 2017
Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed.
Muhammad Sultan Haider   +5 more
doaj   +1 more source

Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of dairy cows

open access: yesJournal of Dairy Science
: This experiment evaluated the effect of α-amylase–enabled corn (AAC) on cows fed ensiled mature kernels at 2 concentrations in the diet. Twenty individually housed Holstein cows, arranged in 4 × 4 Latin squares (with 21-d periods), were exposed to each
Wesley R. Silva   +6 more
doaj   +1 more source

Characteristics of the peat soil Bacillus sp.

open access: yesJournal of Biological Researches, 2012
Twenty two strains of Bacillus species have been isolated from the peat soil of Tanjung Puting, Central Kalimantan. All strainsdevided into seventeen groups which characterized using morphology and biochemical tests.
Iman Hidayat
doaj   +1 more source

Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)

open access: yesHayati Journal of Biosciences, 2013
Fermented cassava or “Tape” is one of traditional Indonesian fermented food. The quality of “Tape” is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava “Tape”.
TATI BARUS, AMANDA KRISTANI, ADI YULANDI
doaj   +1 more source

Secretome analysis revealed that cell wall remodeling and starch catabolism underlie the early stages of somatic embryogenesis in Pinus nigra

open access: yesFrontiers in Plant Science, 2023
Somatic embryogenesis is an efficient mean for rapid micropropagation and preservation of the germplasm of valuable coniferous trees. Little is known about how the composition of secretome tracks down the level of embryogenic capacity. Unlike embryogenic
Miroslav Pernis   +5 more
doaj   +1 more source

Combined Enzymatic Action of Pseudomonas psedoalcaligenes Protease and Stutzerimonas xanthomarina Amylase in Textile Blood Stain Removal

open access: yesJournal of Pure and Applied Microbiology
Blood is a body fluid. When it contacts oxygen, it can clot, forming a dark solid substance. In accidents involving wounds, blood is released and can stain clothing when absorbed by fabrics.
A. Linsha Mali, Biljo V. Joseph
doaj   +1 more source

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