Results 21 to 30 of about 241,188 (362)

Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of Korea

Microorganisms, 2022
Thermophiles that produce extracellular hydrolases are of great importance due to their applications in various industries. Thermophilic enzymes are of interest for industrial applications due to their compatibility with industrial processes, and the ...
Yong-Jik Lee, Dariimaa Ganbat, DoKyung Oh, HyeWon Kim, Ga Eul Jeong, In-Tae Cha, Seong-Bo Kim, Gaewon Nam, You-Jung Jung, Sang-Jae Lee   +9 more
doaj   +1 more source

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +2 more sources

Glycogenin is Dispensable for Glycogen Synthesis in Human Muscle, and Glycogenin Deficiency Causes Polyglucosan Storage [PDF]

, 2020
Glycogenin is considered to be an essential primer for glycogen biosynthesis. Nevertheless, patients with glycogenin-1 deficiency due to biallelic GYG1 (NM_004130.3) mutations can store glycogen in muscle.
Dellgren, Göran, Glamuzina, Emma, Hedberg-Oldfors, Carola, Hernandez-Lain, Aurelio, Kornblum, Cornelia, Oldfors, Anders, Roach, Peter, Sandstedt, Joakim, Tasca, Giorgio, Thomsen, Christer, Visuttijai, Kittichate   +10 more
core   +1 more source

Investigation of physical, nutritional and sensory properties of wheat bread treated with purified thermostable cellulase and alpha amylase

Cogent Food & Agriculture, 2023
In this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread.
Jasmita Chauhan, Rushit Shukla, Ashok Kumar Bishoyi, Subhanshu Goyal, Gaurav Sanghvi   +4 more
doaj   +1 more source

Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion [PDF]

, 2017
This study aimed to investigate the inhibitory effect of Clitoria ternatea flower against α-amylase during simulated in vitro wheat starch digestion. The dark-blue tropical flower is used as a food colorant but its ability to modulate starch digestion ...
Chu, Boon-Seang, Divers, Rachel, Lemos, M. Adilia, Tziboula-Clarke, Athina   +3 more
core   +1 more source

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

Brazilian Archives of Biology and Technology, 2008
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda, Jayme Augusto Menegassi Azevedo, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Egon Schnitzler, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol   +6 more
doaj   +1 more source

The Occurrence of Acute Pancreatitis in Adult Patients during a Measles Outbreak from November 2017 to May 2018 in Southeastern Serbia

Medicina, 2022
Background and Objectives: Although it is believed that measles infections are under control, there is a global reappearance, and their treatment has become more complex as the disease is followed by a relatively high incidence of complications.
Lidija Popović Dragonjić, Maja Jovanović, Miodrag Vrbić, Aleksandar Nastić, Miodrag Djordjević, Milica Veljković   +5 more
doaj   +1 more source

Nano-Scale Stiffness and Collagen Fibril Deterioration: Probing the Cornea Following Enzymatic Degradation Using Peakforce-QNM AFM

Sensors, 2021
Under physiological conditions, the cornea is exposed to various enzymes, some of them have digestive actions, such as amylase and collagenase that may change the ultrastructure (collagen morphology) and sequentially change the mechanical response of the
Ahmed Kazaili, Hayder Abdul-Amir Al-Hindy, Jillian Madine, Riaz Akhtar   +3 more
doaj   +1 more source

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

Journal of Pure and Applied Microbiology, 2017
Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman, A.M.Ashok Livingstone Alex, S. Harikrishnan, S. Vinoth, R.Logambal   +4 more
doaj   +1 more source

Amylases in the Human Vagina

mSphere, 2020
In this study, we show that multiple bacteria in the vaginal community produce amylases that hydrolyze glycogen into simpler sugars (i.e., maltose and maltotriose). These sugars serve as “common goods” that sustain bacterial populations in vaginal communities.
Kenetta L. Nunn, Geremy C. Clair, Joshua N. Adkins, Kristin Engbrecht, Thomas Fillmore, Larry J. Forney   +5 more
openaire   +4 more sources