Results 31 to 40 of about 338,964 (305)

Deletion of the col-26 Transcription Factor Gene and a Point Mutation in the exo-1 F-Box Protein Gene Confer Sorbose Resistance in Neurospora crassa

Journal of Fungi, 2022
L-Sorbose induces hyperbranching of hyphae, which results in colonial growth in Neurospora crassa. The sor-4 gene, which encodes a glucose sensor that acts in carbon catabolite repression (CCR), has been identified as a sorbose resistance gene.
Kenshi Hirai, Takuya Idemoto, Shiho Kato, Akihiko Ichiishi, Fumiyasu Fukumori, Makoto Fujimura   +5 more
doaj   +1 more source

Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

Animals, 2022
Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet.
Jasmin Wenderlein, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich, Linda Franziska Böswald   +5 more
doaj   +1 more source

A distinct sortase SrtB anchors and processes a streptococcal adhesin AbpA with a novel structural property. [PDF]

, 2016
Surface display of proteins by sortases in Gram-positive bacteria is crucial for bacterial fitness and virulence. We found a unique gene locus encoding an amylase-binding adhesin AbpA and a sortase B in oral streptococci.
Haase, EM, Liang, X, Liu, B, Matthews, S, Scannapieco, FA, Wu, H, Zhu, F   +6 more
core   +1 more source

Fractionation of Dioscorea bulbifera bulbil protein, its antioxidative potential and inhibitory effects on Carbohydrate-hydrolyzing enzymes [PDF]

Trends in Pharmaceutical Sciences
The study fractionated Dioscorea bulbifera bulbil proteins, determined the fractions inhibitory potential against α-amylase and α-glucosidase activity, and evaluated their antioxidative activity in-vitro.
Oludele ODEKANYIN, Eniola BADMUS, Deborah Akinyemi   +2 more
doaj   +1 more source

Latest Advances in Protein-Recovery Technologies from Agricultural Waste

Foods, 2021
In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods.
Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau Loke Show, Mohd Noriznan Mokhtar   +4 more
doaj   +1 more source

Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Advanced Pharmaceutical Bulletin, 2020
Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the ...
Babak Elyasi Far, Yassin Ahmadi, Ahmad Yari Khosroshahi, A. Dilmaghani   +3 more
semanticscholar   +1 more source

Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of Korea

Microorganisms, 2022
Thermophiles that produce extracellular hydrolases are of great importance due to their applications in various industries. Thermophilic enzymes are of interest for industrial applications due to their compatibility with industrial processes, and the ...
Yong-Jik Lee, Dariimaa Ganbat, DoKyung Oh, HyeWon Kim, Ga Eul Jeong, In-Tae Cha, Seong-Bo Kim, Gaewon Nam, You-Jung Jung, Sang-Jae Lee   +9 more
doaj   +1 more source

Influence of hydroxyethyl starch (6% HES 130/0.4) administration on hematology and clinical chemistry parameters [PDF]

, 2008
Background: The chemical inertness of hydroxyethyl starch (HES) might cause interferences of the colloid with a variety of laboratory tests. We aimed to evaluate potential influences of HES 130/0.4, the newest HES type, on several common hematology and ...
Dieplinger, Benjamin, Haltmayer, Meinhard, Kreimeier, Uwe, Loeffler, Peter, Mueller, Thomas, Poelz, Werner, Rehm, Markus, Schimetta, Wolfgang   +7 more
core   +1 more source

Investigation of physical, nutritional and sensory properties of wheat bread treated with purified thermostable cellulase and alpha amylase

Cogent Food & Agriculture, 2023
In this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread.
Jasmita Chauhan, Rushit Shukla, Ashok Kumar Bishoyi, Subhanshu Goyal, Gaurav Sanghvi   +4 more
doaj   +1 more source

Evaluation of the alpha-amylase inhibitory activity of Nepalese medicinal plants used in the treatment of diabetes mellitus

Clinical Phytoscience, 2020
Background α-Amylase catalyses the hydrolysis of starch and ultimately producing glucose. Controlling the catalytic activity of this enzyme reduces glucose production in the postprandial stage, which could be a therapeutic benefit for people with ...
Karan Khadayat, B. Marasini, Hira Gautam, Sajani Ghaju, Niranjan Parajuli   +4 more
semanticscholar   +1 more source