Results 31 to 40 of about 97,849 (162)
Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.
Streptomyces species have been exploited widely as microbial cell factories, especially for antibiotic production. However, their potential for alpha-amylase production has not been extensively studied.
Imran Ali +6 more
doaj
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda +8 more
doaj +1 more source
Beta-Amylase and Phosphatidic Acid Involved in Recalcitrant Seed Germination of Chinese Chestnut
Chinese chestnut (Castanea mollissima), a species with recalcitrant seeds, is an important source of nuts and forest ecosystem services. The germination rate of recalcitrant seeds is low in natural habitats and decreases under conditions of desiccation ...
Yang Liu +10 more
doaj +1 more source
The polar regions harbor uniquely diverse organisms adapted to low temperatures. Strains obtained from these regions are likely to produce enzymes that are industrially useful at low temperatures. In this study, a Halomonas sp.
Jin A Kim +5 more
doaj +1 more source
Pancreatic Damage in Ovarian Cancer–Associated Cachexia Is Driven by Activin A Signalling
Background Cancer‐associated cachexia (CAC) is a severe metabolic disorder characterized by involuntary weight loss, skeletal muscle atrophy and adipose tissue depletion.
Amirhossein Abazarikia +5 more
doaj +1 more source
Background: Chronic kidney disease (CKD) is a growing global health concern, and the occurrence of liver and pancreatic diseases as comorbid conditions in this patient population is very common.
P. PeddaReddemma +4 more
doaj +1 more source
Effects of honey saccharide supplementation on growth performance, amylase enzyme activity, gut microvilli, and microbiome in Cyprinus carpio [PDF]
Background and Aim: Prebiotics, such as saccharides in honey, play a crucial role in improving gut microbiota, digestion, and immune function. This study evaluates the effects of Kapok flower honey saccharides on growth performance, digestive enzyme ...
Yani Aryati +9 more
doaj +1 more source
Multi-Enzyme Assembly on T4 Phage Scaffold
Over the past two decades, various scaffolds have been designed and synthesized to organize enzyme cascades spatially for enhanced enzyme activity based on the concepts of substrate channeling and enhanced stability.
Jinny L. Liu +4 more
doaj +1 more source
Enzymatic degradation of abundant renewable polysaccharides such as cellulose and starch is a field that has the attention of both the industrial and scientific community. Most of the polysaccharide degrading enzymes are classified into several glycoside
Andika Sidar +9 more
doaj +1 more source
Amylolytic ability of bacteria isolated from termite (Coptotermes sp.) gut
BSR 2, BSR 3, BSR 8, and BSR 9, different bacteria isolated from the termite gut, have been shown to possess cellulolytic activities, but their amylolytic ability has heretofore been unknown. This study attempted to fill in this knowledge gap.
Putri Dwi Mulyani +3 more
doaj +1 more source

