Results 231 to 240 of about 19,750 (259)

amylopectin, n.

2023
openaire   +1 more source

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
V. Vamadevan, E. Bertoft
semanticscholar   +1 more source

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

, 1999
J. Jane, Y. Y. Chen, L. Lee, A. E. Mcpherson, Kit-sum Wong, M. Radosavljević, T. Kasemsuwan   +6 more
semanticscholar   +1 more source

Amylopectin

2007
openaire   +2 more sources

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

, 2017
Min Li, C. Pernell, M. Ferruzzi
semanticscholar   +1 more source

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.

Carbohydrate Polymers, 2017
Guantian Li, F. Zhu
semanticscholar   +1 more source

Molecular characterization of some amylopectins

1996
Amylopectins from different sources were studied to gain information on their molecular structure.
Bello-Pérez, L.A., Paredes-Lopez, O., Roger, P., Colonna, Paul   +3 more
openaire   +1 more source

Amylopectin

2012
openaire   +1 more source

Amylopectin crystallisation in starch

2007
R. F. Tester, S. J. J. Debon, X. Qi, M. D. Sommerville, R. Yousuf, M. Yusuph   +5 more
openaire   +1 more source

Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.

International Journal of Biological Macromolecules, 2017
Jie Zhu, Shuyan Zhang, Binjia Zhang, D. Qiao, Huayin Pu, Siyuan Liu, Lin Li   +6 more
semanticscholar   +1 more source