Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review. [PDF]
Polymers (Basel)Shoukat R, Cappai M, Pilia L, Pia G.
europepmc +1 more source
The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose. [PDF]
J Appl Glycosci (1999)Hanashiro I.
europepmc +1 more source
Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 19 2018 [PDF]
, 2018 Authors, Several
core +5 more sources
Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]
FoodsFarrokhi M, Ramos IN, Silva CLM.
europepmc +1 more source
Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4. [PDF]
Plant Biotechnol JWang A +12 more
europepmc +1 more source
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (<i>Dioscorea esculenta</i>) Starch from Indonesia. [PDF]
Prev Nutr Food SciPuspitasari A +3 more
europepmc +1 more source
Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. [PDF]
FoodsJia X +11 more
europepmc +1 more source
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (<i>Maranta arundinacea</i>) starches using autoclave-heating treatment and Octenylsuccinylation. [PDF]
Food Chem XMarta H +6 more
europepmc +1 more source
Fermentation initiated by lactic acid bacteria coupled with <i>Saccharomyces cerevisiae</i> improved the gelatinous suitability of rice. [PDF]
Food Chem XHu C, Qin L, Wu N, Hu J, Chen S, Zhu Y.
europepmc +1 more source