Results 61 to 70 of about 26,109 (227)
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
, 2017 Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael +7 more
core +1 more source
Agronomía Colombiana, 2015 In Colombia, there are geographic areas where the potato crop is the principal economic product. The diversity of potato varieties, has resulted in differences in sizes and in chemical and physical compositions.
Sonia Patricia Lizarazo H. +2 more
doaj +1 more source
Macromolecular Materials and Engineering, 2020 A simple, multiple‐hydrogen‐bond approach to fabricating physically crosslinked, Amylopectin reinforced polyacrylamide/poly(vinyl alcohol) (Amy/PAAm/PVA) double‐network (DN) hydrogels with super toughness in bulk and at solid interfaces is reported.
Yikun Zhang +5 more
doaj +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Starch gelatinization behavior and the proportion of B‐granules are crucial for malt quality as a result of their impact on starch degradation during malt‐based beverage production. Starch structure and resulting starch properties are determined by the starch synthesis during barley plant growth, which is influenced by barley ...
Veronika Franz +5 more
wiley +1 more source
Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
, 2001 Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
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Different Substrate Preferences Help Closely Related Bacteria To Coexist in the Gut [PDF]
, 2017 ACKNOWLEDGMENTS I receive financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Louis, Petra
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Potential of the small-granule starch mutation for the Bioethanol Industry. [PDF]
, 2012 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +6 more
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Frontiers in Plant Science, 2022 High temperature (HT) during grain filling had adverse influences on starch synthesis. In this study, the influences of HT on resistant starch (RS) formation in rice were investigated. Most genes in ssIIIa mutants especially in RS4 were upregulated under
Yufeng Zhou +9 more
doaj +1 more source
Biodegradable Polymers for Plant Nutrient Delivery and Recovery
Macromolecular Bioscience, EarlyView.This review article discusses the use of biodegradable polymers to address several grand challenges in agriculture: to improve the delivery of nitrogen and phosphorous to crops, to optimize plant uptake, and to enhance the recovery of these nutrients from wastewater, to recycle them and reduce water pollution. Abstract The current use of fertilizers is
Alice Boarino +4 more
wiley +1 more source