Results 181 to 190 of about 249,523 (266)

A review of starch‐branching enzymes and their role in amylopectin biosynthesis

IUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology, 2014
I. Tetlow, M. Emes
semanticscholar   +1 more source

Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam. [PDF]

Food Chem X
Cao Y, Qiao Y, Sun Q, Zhu F, Zhang L, Liu D.   +5 more
europepmc   +1 more source

Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch during the Germination Process. [PDF]

ACS Omega
Rodriguez-Marin ND, Henao-Ossa JS, Lucas-Aguirre JC.   +2 more
europepmc   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source

Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]

Food Chem X
Rashwan AK, Zhou F, El-Harairy A, Chen W.   +3 more
europepmc   +1 more source

Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing. [PDF]

Foods
Zhu J, Wang Z, Zhao R, Li W, Gan T, Wan J, Sun H, Liu Y, Wei M, Xu H, Luo T, Hua Y, Li S, Fu Y, Li P.   +14 more
europepmc   +1 more source

Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 19 2018 [PDF]

, 2018
Authors, Several
core   +5 more sources

Unveiling distinct storage composition and starch properties in developing indica rice grains via transcriptional profiling and enzymatic activity analysis. [PDF]

Comput Struct Biotechnol J
Sangwongchai W, Wanichthanarak K, In-On A, Natee S, Champasri C, Sa-Ingthong N, Beckles DM, Khoomrung S, Thitisaksakul M.   +8 more
europepmc   +1 more source

Overexpression of the <i>OsHY5L2</i> Alters the Fine Structure and Physicochemical Properties of Endosperm Starch in Rice (<i>Oryza sativa</i> L.). [PDF]

Plants (Basel)
Wu Y, Zeng M, Zhang J, Jiang H, Ma L, Liu D, Zeng Y.   +6 more
europepmc   +1 more source