Results 11 to 20 of about 249,523 (266)

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

BMC Plant Biology, 2018
Background Endosperm starch provides prime energy for cereal seedling growth. Cereal endosperm with repression of starch branching enzyme (SBE) has been widely studied for its high resistant starch content and health benefit. However, in barley and maize,
Ting Pan, Lingshang Lin, Juan Wang, Qiaoquan Liu, Cunxu Wei   +4 more
doaj   +2 more sources

Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

Frontiers in Plant Science, 2018
Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of ...
Takayuki Sawada, Mizuho Itoh, Yasunori Nakamura, Yasunori Nakamura   +3 more
doaj   +2 more sources

Use of amylopectin starch as an alternative to phosphates

FOOD RESOURCES, 2020
Yuliia Kryzhova, Galina Duzenko
openaire   +2 more sources

One of the isoamylase isoforms, CMI294C, is required for semi-amylopectin synthesis in the rhodophyte Cyanidioschyzon merolae

Frontiers in Plant Science, 2022
Most rhodophytes synthesize semi-amylopectin as a storage polysaccharide, whereas some species in the most primitive class (Cyanidiophyceae) make glycogen.
Toshiki Maeno, Yuki Yamakawa, Yohei Takiyasu, Hiroki Miyauchi, Yasunori Nakamura, Masami Ono, Noriaki Ozaki, Yoshinori Utsumi, Ugo Cenci, Christophe Colleoni, Steven Ball, Mikio Tsuzuki, Shoko Fujiwara   +12 more
doaj   +1 more source

Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica-Type Rice

Frontiers in Plant Science, 2020
It is known that one of starch branching enzyme (BE) isoforms, BEIIb, plays a specific role not only in the synthesis of distinct amylopectin cluster structure, but also in the formation of the internal structure of starch granules in rice endosperm ...
Yasunori Nakamura, Yasunori Nakamura, Masami Ono, Tamao Hatta, Keiji Kainuma, Kazuki Yashiro, Go Matsuba, Akira Matsubara, Akio Miyazato, Goro Mizutani   +9 more
doaj   +1 more source

Formation and Developmental Characteristics of A- and B-Type Starch Granules in Wheat Endosperm

Journal of Integrative Agriculture, 2012
Wheat grain natural transverse sections of 12 periods were observed and analyzed using scanning electron micrographs technology and Bio-Quant system IV image analyzer in order to detect the developing process of A- and B-type starch granules. In addition,
Yong-an YIN, Jun-cang QI, Wei-hua LI, Lian-pu CAO, Zi-bu WANG   +4 more
doaj   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Effects of Elevated Ozone Concentration on Starch and Starch Synthesis Enzymes of Yangmai 16 Under Fully Open-Air Field Conditions

Journal of Integrative Agriculture, 2013
O3 is not only greenhouse gas but also a primary gaseous contaminant in the atmosphere. It has long-lasting effects on crop growth, yield and quality, and brings a series of ecological and environmental problems.
Ru-biao ZHANG, Hai-juan HU, Zheng ZHAO, Dan-dan YANG, Xin-kai ZHU, Wen-shan GUO, Jian-guo ZHU, Kazuhiko Kobayashi   +7 more
doaj   +1 more source

Exogenous Application of Abscisic Acid or Gibberellin Acid Has Different Effects on Starch Granule Size Distribution in Grains of Wheat

Journal of Integrative Agriculture, 2013
Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products.
Dian-liang PENG, Tie CAI, Yan-ping YIN, Wei-bing YANG, Ying-li NI, Dong-qing YANG, Zhen-lin WANG   +6 more
doaj   +1 more source

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs.
Fangfang Zhao, Wen Ren, Aizhong Zhang, Ning Jiang, Wen Liu, Faming Wang   +5 more
doaj   +1 more source