Results 211 to 220 of about 12,907 (233)

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Food Chemistry, 2013
Jovin Hasjim, Robert G Gilbert
exaly  

Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

Biochimica Et Biophysica Acta - General Subjects, 1983
Susumu Hizukuri, Yasuhito Takeda
exaly  

The Effect of Amylopectin on the Properties of Starch Gels

Starch - Stärke, 1963
openaire   +1 more source

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
Eric Bertoft, George Amponsah Annor, Koushik Seetharaman   +2 more
exaly  

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly  

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids, 2019
Hao Zhang, Ren Wang, Zhengxing Chen
exaly  

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando E Ortega-Ojeda, Helena Larsson, Ann-Charlotte Eliasson   +2 more
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Baozhong Guo, Jianyong Wu, Xiuting Hu
exaly  

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Carbohydrate Polymers, 2014
Amalia Cano, Alberto Jiménez, Amparo Chiralt   +2 more
exaly  

Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

Plant Journal, 2005
Sylvain Dumez, Fabrice Wattebled, Véronique Planchot   +2 more
exaly