Results 221 to 230 of about 12,907 (233)

An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization

Carbohydrate Polymers, 1998
A W Robards
exaly  

The Influences of Chain Length of Amylopectin on Resistant Starch in Rice (Oryza sativa L.)

Starch/Staerke, 2007
Xiaoli Shu, Haijun Zhao, Dianxing Wu
exaly  

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Starch/Staerke, 2007
Kent D Rausch, Mike E Tumbleson, Vijay Singh   +2 more
exaly  

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Journal of Agricultural and Food Chemistry, 2008
Genyi Zhang, Zihua Ao, Bruce R Hamaker
exaly  

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Carbohydrate Polymers, 2005
Takahiro Noda, Shigenobu Takigawa, Chie Matsuura-Endo   +2 more
exaly  

Starch. V. The Uniformity of the Degree of Branching in Amylopectin

Journal of the American Chemical Society, 1951
A. L. Potter, W. Z. Hassid
openaire   +1 more source

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat (Triticum aestivum) Starch

Journal of Cereal Science, 1996
Junkô Matsuki, Tomoko Sasaki
exaly  

Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin

Journal of the Science of Food and Agriculture, 1993
exaly  

Studies on the Stability of the Nitrates of Starch, Amylose and Amylopectin

Starch - Stärke, 1967
Ahmed Mustafa, Abdel Fattah Dawoud, Salah El‐Shobbani   +2 more
openaire   +1 more source

Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch

Carbohydrate Polymers
Yan Hong, Zhengbiao Gu, Zhaofeng Li
exaly