Results 231 to 240 of about 24,456 (261)

The fine structure of cassava starch amylopectin

International Journal of Biological Macromolecules, 2010
Kamlai Laohaphatanaleart, Kuakoon Piyachomkwan, Klanarong Sriroth, Eric Bertoft   +3 more
openaire   +1 more source

Amylopectin crystallisation in starch

2007
R. F. Tester, S. J. J. Debon, X. Qi, M. D. Sommerville, R. Yousuf, M. Yusuph   +5 more
openaire   +1 more source

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

Food Hydrocolloids, 2020
Varatharajan Vamadevan, Eric Bertoft
exaly  

Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure

Food Chemistry, 2020
Fan Zhu
exaly  

Triesters of Corn Starch, Amylose, and Amylopectin

Industrial & Engineering Chemistry, 1951
Ivan A. Wolff, David W. Olds, G. E. Hilbert   +2 more
openaire   +1 more source

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

International Journal of Biological Macromolecules, 2021
Liping Yang
exaly  

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Food Chemistry, 2013
Zainul Abidin Syahariza, Jovin Hasjim, Robert G Gilbert   +2 more
exaly  

Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

Biochimica Et Biophysica Acta - General Subjects, 1983
Susumu Hizukuri, Yasuhito Takeda
exaly  

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
Eric Bertoft, George Amponsah Annor, Koushik Seetharaman   +2 more
exaly  

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly