Results 251 to 260 of about 249,523 (266)

The molecular organization of amylopectin in starch

Ultramicroscopy, 1988
Oostergetel, G. T., Van Bruggen, E. F. J.   +1 more
openaire   +3 more sources

The fine structure of cassava starch amylopectin

International Journal of Biological Macromolecules, 2010
Kamlai Laohaphatanaleart, Kuakoon Piyachomkwan, Klanarong Sriroth, Eric Bertoft   +3 more
openaire   +1 more source

Amylopectin crystallisation in starch

2007
R. F. Tester, S. J. J. Debon, X. Qi, M. D. Sommerville, R. Yousuf, M. Yusuph   +5 more
openaire   +1 more source

Triesters of Corn Starch, Amylose, and Amylopectin

Industrial & Engineering Chemistry, 1951
Ivan A. Wolff, David W. Olds, G. E. Hilbert   +2 more
openaire   +1 more source

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.

Carbohydrate Polymers, 2017
Guantian Li, F. Zhu
semanticscholar   +1 more source

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

, 2017
Min Li, C. Pernell, M. Ferruzzi
semanticscholar   +1 more source

Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch.

Analytical Chemistry, 2003
S. Richardson, G. Nilsson, A. Cohen, D. Momcilovic, G. Brinkmalm, L. Gorton   +5 more
semanticscholar   +1 more source

Small differences in amylopectin fine structure may explain large functional differences of starch.

Carbohydrate Polymers, 2016
E. Bertoft, G. Annor, Xinyu Shen, P. Rumpagaporn, K. Seetharaman, B. Hamaker   +5 more
semanticscholar   +1 more source

Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant Origins

Journal of the American Chemical Society, 1948
A L, POTTER, W Z, HASSID
openaire   +2 more sources

Effect of Water Content in Potato Amylopectin Starch on Microwave Foaming Process

, 2007
M. Sjöqvist, P. Gatenholm
semanticscholar   +1 more source