Results 241 to 250 of about 24,456 (261)

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids, 2019
Hao Zhang, Ren Wang, Zhengxing Chen
exaly  

The Effect of Amylopectin on the Properties of Starch Gels

Starch - Stärke, 1963
openaire   +1 more source

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando E Ortega-Ojeda, Helena Larsson, Ann-Charlotte Eliasson   +2 more
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Baozhong Guo, Jianyong Wu, XiuTing Hu
exaly  

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Carbohydrate Polymers, 2014
Amalia Cano, Alberto Jiménez, Amparo Chiralt   +2 more
exaly  

Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

Plant Journal, 2005
Sylvain Dumez, Fabrice Wattebled, Véronique Planchot   +2 more
exaly  

An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization

Carbohydrate Polymers, 1998
A W Robards
exaly  

The Influences of Chain Length of Amylopectin on Resistant Starch in Rice (Oryza sativa L.)

Starch/Staerke, 2007
Xiaoli Shu, Haijun Zhao, Dianxing Wu
exaly  

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Starch/Staerke, 2007
Kent D Rausch, Mike E Tumbleson, Vijay Singh   +2 more
exaly  

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Journal of Agricultural and Food Chemistry, 2008
Genyi Zhang, Zihua Ao, Bruce R Hamaker
exaly