Results 251 to 260 of about 24,456 (261)

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Carbohydrate Polymers, 2005
Takahiro Noda, Shigenobu Takigawa, Chie Matsuura-Endo   +2 more
exaly  

Starch. V. The Uniformity of the Degree of Branching in Amylopectin

Journal of the American Chemical Society, 1951
A. L. Potter, W. Z. Hassid
openaire   +1 more source

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat (Triticum aestivum) Starch

Journal of Cereal Science, 1996
Junkô Matsuki, Tomoko Sasaki, Makoto Yamamori   +2 more
exaly  

Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant Origins

Journal of the American Chemical Society, 1948
A L, POTTER, W Z, HASSID
openaire   +2 more sources

Studies on the Stability of the Nitrates of Starch, Amylose and Amylopectin

Starch - Stärke, 1967
Ahmed Mustafa, Abdel Fattah Dawoud, Salah El‐Shobbani   +2 more
openaire   +1 more source

Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin

Journal of the Science of Food and Agriculture, 1993
exaly  

Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch

Carbohydrate Polymers
Xinxin Lv, Yan Hong, Zhengbiao Gu
exaly  

Investigations into the amylopectin fraction of starches including protozoal starches

2016
openaire   +1 more source

The enzymic synthesis and degradation of starch; the synthesis of amylopectin.

Journal of the Chemical Society, 2010
E J, BOURNE, S, PEAT
openaire   +1 more source

[Fractionation of starch into amylose and amylopectin using octalone].

Prikladnaia biokhimiia i mikrobiologiia, 1974
B N, Stepanenko, E V, Avakian
openaire   +1 more source