Results 261 to 266 of about 249,523 (266)

The Acylation of Corn Starch, Amylose and Amylopectin

Journal of the American Chemical Society, 1951
Ivan A. Wolff, David W. Olds, G. E. Hilbert   +2 more
openaire   +1 more source

Hydroxyethyl derivatives of the amylopectin starch from waxy maize

Chemistry of Natural Compounds, 2004
N. Fedorova, L. N. Ivanova
semanticscholar   +1 more source

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

, 1999
J. Jane, Y. Y. Chen, L. Lee, A. E. Mcpherson, Kit-sum Wong, M. Radosavljević, T. Kasemsuwan   +6 more
semanticscholar   +1 more source

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin

Analytical and Bioanalytical Chemistry, 2015
Daysi Perez-Rea, B. Bergenståhl, L. Nilsson   +2 more
semanticscholar   +1 more source

STARCH AMYLOPECTIN (WAXY CORN AND WAXY SORGHUM)

1973
openaire   +1 more source

Electrosprayed maize starch and its constituents (amylose and amylopectin) nanoparticles

, 2015
Maryam Ghaeb, H. Tavanai, M. Kadivar
semanticscholar   +1 more source