Results 81 to 90 of about 249,523 (266)

Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [PDF]

, 2016
High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat.
Guo, X., Huang, K.F., Kong, D., Liang, C.G., Song, Y.X., Wang, Y., Zhao, Q.   +6 more
core   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

On Amylose and Amylopectin of Glutinous Rice Starch

Journal of the agricultural chemical society of Japan, 1951
(1) Various procedures for the fractionation of glutinous, non-glutinous and sen rice starch have been studied. It is here shown that special caution is necessary for the fractionation of glutinous-rice starch. (2) The intensity of the coloration of starch fraction with iodine (iodine-coloration degree or coloration degree) was used as the indication ...
Yoshiyuki INOUYE, Kônoshin ONODERA
openaire   +3 more sources

Biodegradable Biocomposites of Isosorbide‐Plasticized Corn Starch Reinforced With Green Graphene: Enhanced Properties for Sustainable Applications

Polymer Composites, EarlyView.
Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada, Rebeca Bouza, Zoia Haholkina, Natalia Pettinelli, Rodríguez‐Llamazares Saddys, Maite Rico   +5 more
wiley   +1 more source

New starch phenotypes produced by TILLING in barley.

PLoS ONE, 2014
Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules of different dimensions. The distribution of granule dimension is bimodal, with a majority of small spherical B-granules and a smaller amount of large ...
Francesca Sparla, Giuseppe Falini, Ermelinda Botticella, Claudia Pirone, Valentina Talamè, Riccardo Bovina, Silvio Salvi, Roberto Tuberosa, Francesco Sestili, Paolo Trost   +9 more
doaj   +1 more source

Eco‐Friendly Bioplastic Film Produced With Green Plantain Starch (Musa paradisiaca L.): Effect of Activated Carbon Addition and Hydrothermal Modification

Polymer Composites, EarlyView.
Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana, Matheus Ferreira Almeida, Maria José Missão Cordeiro, Sara Moreno Pereira Lacerda, Alcebíades Rebouças São José, Renata Cristina Ferreira Bonomo, Cassiara Camelo Eloi de Souza, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +8 more
wiley   +1 more source

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

BMC Biotechnology, 2015
BackgroundStarch is biosynthesised by a complex of enzymes including various starch synthases and starch branching and debranching enzymes, amongst others. The role of all these enzymes has been investigated using gene silencing or genetic knockouts, but
D. Brummell, L. Watson, Jun Zhou, M. McKenzie, I. Hallett, Lyall D. Simmons, M. Carpenter, G. Timmerman-Vaughan   +7 more
semanticscholar   +1 more source

Material Development and Foam Extrusion Processing of Thermoplastic Starch‐Based Compounds

Polymer Engineering &Science, EarlyView.
Schematic representation of the project: a compound material based on thermoplastic starch and PBAT is developed for further processing in the foam extrusion process to achieve a flexible foam sheet with a low density and fine‐pored foam structure. ABSTRACT An investigation into the properties of starch‐based compounds is conducted to determine their ...
Tien Viet Anh Vu, Tatiana Andreiko, Lisa Leuchtenberger‐Engel, Christian Hopmann, Christina Eloo   +4 more
wiley   +1 more source