Results 91 to 100 of about 76,933 (334)

Glucan Phosphorylase‐Catalyzed Enzymatic Synthesis of a New Unnatural Heteroaminopolysaccharide, Glucosamino‐2‐deoxyglucan, and Its N‐Benzylation for pH Responsive Property

Macromolecular Chemistry and Physics, EarlyView.
A new unnatural heteroaminopolysaccahride, that is, α(1→$1{\to} $4)‐linked glucosamino‐2‐deoxyglucan, is successfully synthesized by thermostable glucan phosphorylase (from Aquifex aeolicus VF5)‐catalyzed enzymatic copolymerization of α‐d‐glucosamine 1‐phosphate/‐glucal as comonomers from maltotriose as a primer.
Yuta Miyahara, Tao Takagagki, Masayasu Totani, Jun‐ichi Kadokawa   +3 more
wiley   +1 more source

The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodide [PDF]

, 1954
Dallas L. Mould, R. L. M. Synge
openalex   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

Macromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

MARTINI Coarse-grained Force Field for Thermoplastic Starch Nanocomposites [PDF]

arXiv
Thermoplastic starch (TPS) is an excellent film-forming material, and adding fillers such as tetramethylammonium-montmorillonite (TMA-MMT) clay has significantly expanded its use in packaging applications. We first used all-atom (AA) simulation to predict several macroscopic (Young modulus, glass transition temperature, density) and microscopic ...
arxiv  

Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]

, 2011
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle, Guzman, Romel, Perez, Elevina, Rolland-Sabaté, Agnès, Tapia, Maria Soledad, Tran, Thierry   +5 more
core  

The mechanism of β-amylase action. 2. ‘Multichain’ action on amylose fission products [PDF]

, 1954
R. Bird, R. H. Hopkins
openalex   +1 more source

High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs.

Journal of NutriLife, 2015
BACKGROUND Dietary amylose resists enzymatic digestion, thereby providing a substrate for microbial fermentation that stimulates proliferation of beneficial microbiota and production of short-chain fatty acids (SCFAs) in the large intestine of pigs and ...
J. Fouhse, M. Gänzle, P. Regmi, T. V. van Kempen, R. Zijlstra   +4 more
semanticscholar   +1 more source

Über die blutgerinnungs=hemmende Wirkung und Speicherung von Amylose-schwefelsäureestern [PDF]

, 1957
E. Husemann, B. Pfannemüller, H. Schill, W. Hertlein   +3 more
openalex   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

The selective hydrolysis of amylopectin and amylose by β-amylase [PDF]

, 1950
R. H. Hopkins, Babal K. Jha
openalex   +1 more source