Results 91 to 100 of about 81,116 (368)
Chiral and stable isotope analysis of synthetic cathinones [PDF]
, 2017 In the past decade synthetic cathinones have appeared in drug markets worldwide. Chiral analysis can provide information on relative enantiomeric abundances of synthetic cathinones in their drug products, potentially giving a signature of these products ...
Morrison, Calum, Tai, Sherlock
core +1 more source
, 2018 The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, lupus, lamberto and ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech republic ...
I. Burešová +3 more
semanticscholar +1 more source
Food Frontiers, EarlyView.Glutinous rice paste, with its superior viscosity and mechanical properties, serves as an ideal material for food 3D printing, yet its application is limited by its tendency to undergo retrogradation. This study demonstrates that hydrocolloids (particularly sodium alginate) effectively retard the retrogradation of glutinous rice gel, enhancing the ...
Di Chen +8 more
wiley +1 more source
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties [PDF]
, 2019 Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and ...
Akissoe, N.H. +8 more
core +1 more source
Food Frontiers, EarlyView.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
core +2 more sources
Food Frontiers, EarlyView.Exploring the combination effect of cellulase hydrolysis and Lactobacillus plantarum P‐8 fermentation on the textural properties of whole brown rice. ABSTRACT Brown rice arouses great attention due to the enriched nutrients, but the unpleasant texture caused by bran layer limits consumer acceptance.
Shiyi Lu +6 more
wiley +1 more source
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
core +2 more sources
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
High-value cassava: From a dream to a concrete reality [PDF]
, 2008 Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan +10 more
core