Results 271 to 280 of about 81,116 (368)

The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain. [PDF]

Molecules
Buksa K, Sułek A, Szczypek M.
europepmc   +1 more source

Orthologs of Branching Enzymes from Cyanobacteria Accumulating Distinct Types of α-Glucans Share Common Reaction Product Specificity. [PDF]

J Appl Glycosci (1999)
Kuroki M, Matsuura Y, Suzuki E, Suzuki R.   +3 more
europepmc   +1 more source

Effects of <i>Tricholoma</i> Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour. [PDF]

Foods
Qiu Q, Chen J, Sun D, Ma Y, Zhong Y, Yi J, Du M, Zhou M, Wang T.   +8 more
europepmc   +1 more source

Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice.

, 2002
Yuji Matsue, Hirokazu Sato, Yosuke Uchimura, Takefumi Ogata   +3 more
openalex   +2 more sources

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content. [PDF]

Sci Rep
Veni BK, Raja DS, Tushara M, Suneetha Y, Mrudhula KA.   +4 more
europepmc   +1 more source

Optimizing broiler growth performance through balanced net energy, standard ileal digestible lysine, and amylose/amylopectin ratios: a Box-Behnken response surface approach. [PDF]

Poult Sci
Luo C, Ai C, Yu Y, Yuan J.
europepmc   +1 more source

Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

, 2002
Hiroshi Kamasaka, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, Takashi Kuriki   +4 more
openalex   +1 more source

Effect of Silver Nanoparticles on pH-Indicative Color Response and Moisture Content in Intelligent Films Based on Peruvian Purple Potato and Polyvinyl Alcohol. [PDF]

Polymers (Basel)
Neciosup-Puican AA, Parada-Quinayá C.
europepmc   +1 more source

Antioxidant capacities and in vitro anti-microbial activities of rice (Oryza sativa var Bajong) from Borneo. [PDF]

BMC Chem
Lam XQ, Khong HY, Tay SP, Fong IL.
europepmc   +1 more source

Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species. [PDF]

Foods
Yuan D, Zhang Y, Chen X, Xu F, Zhu K, Wang J, Zhang Y.   +6 more
europepmc   +1 more source