Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (<i>Maranta arundinacea</i>) starches using autoclave-heating treatment and Octenylsuccinylation. [PDF]
Marta H+6 more
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III. [PDF]
Yaskin Harush M, Shani Levi C, Lesmes U.
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The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour. [PDF]
Chai Y+6 more
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Optimized Carbon-Nitrogen Fertilization Boosts Fragrant Rice (<i>Oryza sativa</i> L.) Yield and Quality via Enhanced Photosynthesis, Antioxidant Defense, and Osmoregulation. [PDF]
Xie W+5 more
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Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize (<i>Zea mays</i>) Cultivars Under Water Stress and Excessive Water Using Biplot Analysis. [PDF]
Ciftci B+4 more
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Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing. [PDF]
Fang H+5 more
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RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa. [PDF]
Shi S+16 more
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Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML+3 more
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Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations. [PDF]
Zaklan D+5 more
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The Impact of <i>OsERF34</i> on Rice Grain-Processing Traits and Appearance Quality. [PDF]
Du Z, Jia Y, Hu P, Xu H, Jiao G, Tang S.
europepmc +1 more source