Results 61 to 70 of about 2,752 (111)

Análise sensorial na indústria de alimentos

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2009
No setor de alimentos, a análise sensorial é de grande importância por avaliar a aceitabilidade mercadológica e a qualidade do produto, sendo parte inerente ao plano de controle de qualidade de uma indústria.
Lílian Viana Teixeira
doaj  

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

open access: yesCad Saude Publica
Portugal LF   +9 more
europepmc   +1 more source

Psychometric Properties of the Brazilian Version of the Eating Attitudes Test in University Students. [PDF]

open access: yesRev Bras Enferm
Coelho MMF   +7 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

open access: yesCad Saude Publica
Costa GM   +3 more
europepmc   +1 more source

Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]

open access: yesCad Saude Publica
Santos-Degner LA   +8 more
europepmc   +1 more source

Moderate to severe food insecurity from pregnancy to 18 months postpartum: a descriptive study, Pelotas, 2016-2020. [PDF]

open access: yesEpidemiol Serv Saude
Ávila CN   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy