Análise sensorial na indústria de alimentos
No setor de alimentos, a análise sensorial é de grande importância por avaliar a aceitabilidade mercadológica e a qualidade do produto, sendo parte inerente ao plano de controle de qualidade de uma indústria.
Lílian Viana Teixeira
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[Regional variance in compliance with guidelines of the Brazilian National School Feeding Program: a comparative analysis between the Northeast and South regions of Brazil with machine learning]. [PDF]
Sgura BH +3 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
europepmc +1 more source
Psychometric Properties of the Brazilian Version of the Eating Attitudes Test in University Students. [PDF]
Coelho MMF +7 more
europepmc +1 more source
[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]
Ripke MO, Corralo VDS, Lutinski JA.
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
Moderate to severe food insecurity from pregnancy to 18 months postpartum: a descriptive study, Pelotas, 2016-2020. [PDF]
Ávila CN +10 more
europepmc +1 more source
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Penha SDC +7 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source

