Results 191 to 200 of about 286 (206)

Analog rice: processing and nutrition value

2021
Nateghi, Leila, Gohari, Alireza Saeed, Niazi Tabar, Mahsa, Alipour, Marzieh   +3 more
openaire   +1 more source

Production of Analog Rice from Cassava, "Goroho" Banana and Sago

2016
Various diversification of food has been done to substitute rice with other staple ingredients. One of them is subtitute rice with analog rice from flour material. Local food ingredients at North Sulawesi Province especially at North Minahasa Regency potentially for analog rice are cassava, "goroho" banana, and sago.
Mamuaja, Christine F., Lamaega, Jolanda Ch. E.   +1 more
openaire   +1 more source

The combined effect of three raw materials composition on the production of analog rice: Characteristics properties

Materials Today: Proceedings, 2022
Siswo Sumardiono, Heny Kusumayanti, Bakti Jos   +2 more
exaly  

Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties

LWT - Food Science and Technology, 2022
Amr Mohamed Bakry, Eunyeong Lee, Seon-Tea Joo   +2 more
exaly  

Metabolic Profiling Analysis of Tryptophan-Analog Resistant Rice Callus

Plant and Cell Physiology Supplement, 2005
Matsuda, Fumio, Yamada, Tetsuya, Miyagawa, Hisashi, Wakasa, Kyo   +3 more
openaire   +1 more source

Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women

Foods
Andi Nur Faidah Rahman, Meta Mahendradatta, Dwi Ghina Nadhifa   +2 more
exaly  

Arnold Rice Rich (1893-1968)

Ca-A Cancer Journal for Clinicians, 1979
exaly  

Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women

Foods
Meta Mahendradatta, Dwi Ghina Nadhifa, Tawali Abu Bakar   +2 more
exaly  

Fiber content of analog rice production from composite flour: cassava, avocado seeds, and tofu waste

Journal of Physics: Conference Series, 2020
exaly  

Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus‐fermented rice

Magnetic Resonance in Chemistry, 2011
exaly