Results 21 to 30 of about 286 (206)
Analisis Persepsi Konsumen dan Strategi Pemasaran Beras Analog (Analog rice)
Jurnal Manajemen dan Organisasi, 2016 Analog rice is artificial ricewhose material is not from paddy, but it is made from a variety of local flour (corn, sago and shorgum). As a new product, Rice Analog require appropriate marketing strategies through analysis of consumer perception. This research purposes are to develop a marketing strategy through identification Analog Rice segmentation,
Deviany Amanda Rizki +2 more
openaire +2 more sources
Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren
Agritech, 2017 Rice analogue is an alternative food similar to rice which is made from other sources of carbohydrate apart from rice. This research was aimed to determine the glycemic index (GI) value and chemical characteristic (total phenolics content and dietary ...
Slamet Budijanto +3 more
doaj +1 more source
𝗣𝗲𝗿𝗶𝗹𝗮𝗸𝘂 𝗸𝗼𝗻𝘀𝘂𝗺𝗲𝗻 𝗽𝗮𝗱𝗮 𝗽𝗲𝗺𝗯𝗲𝗹𝗶𝗮𝗻 𝗯𝗲𝗿𝗮𝘀 𝗮𝗻𝗮𝗹𝗼𝗴 𝗷𝗮𝗴𝘂𝗻𝗴 𝗱𝗶 𝗞𝗼𝘁𝗮 𝗚𝗼𝗿𝗼𝗻𝘁𝗮𝗹𝗼
AGROMIX, 2023 Ulfira Ashari, Syamsir Syamsir
doaj +1 more source
The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [PDF]
International Journal of Nutrition Sciences, 2019 Background: Indonesia has potential to be the biggest seaweed exporter in the world due to its fisheries potential. Brackish ponds are not merely used for cultivating fish and shrimp, but it is also used for seaweed cultivation. Thus, this study aimed to
Lego Suhono +3 more
doaj +1 more source
AGROMIX, 2021 Introduction: During the Covid-19 pandemic, aruk rice became one of the healthy alternative food additives for consumption. Aruk rice is a local food of cultural heritage for the people of Bangka Belitung that must be preserved.
Eni Karsiningsih
doaj +1 more source
Characteristic of Analog Rice Using Hot Extruder Twin Screw
Jurnal Penelitian Pascapanen Pertanian, 2017 <p>The research aimed to determine the characterization of the physical, chemical and organoleptic of analog rice. Samples from analog rice consist two formulations e.i with 50% <em>mocaf</em> 50% corn flour (R) and with propotion 40% <em>mocaf</em> : 50% corn flour: 10% sweet potato (U), triplicated. Parameters lightness,
Nurud Diniyah +3 more
openaire +1 more source
Jurnal Pangan dan Agroindustri, 2022 Rice is the biggest staple food source in Indonesia, and its consumption has also become a habit in Indonesia. Rice analogof corn flour and ylang flowerextract can be developed to reduce this natural rice consumption.
Putri Khairi Haditama +4 more
doaj +1 more source
High-fibre analog rice made from beneng taro flour
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2022 <div class="WordSection1"><p align="center"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong>In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%.
Deannisa Fajriaty +3 more
openaire +1 more source
Agritech, 2018 The aim of this research was to determine the best legumes for increasing protein of artificial rice that was made of dried growol or oyek based on physical, sensory charactersitics and glycemic index.
Bayu Kanetro +3 more
doaj +1 more source
IOP Conference Series: Earth and Environmental Science, 2023 Abstract This research aims to develop ready-to-eat (RTE) rice based on local food, namely liwet rice which is substituted with corn analog rice. This RTE rice is intended for food supplies in disaster emergencies and still contributes to the food diversification program.
M Rubby, R Oktarina, W Amrinola
openaire +1 more source