Results 51 to 60 of about 774 (147)

Seasonal variations in the growth of anchovy larvae (Engraulis anchoita) on the Argentine coastal shelf

open access: yesScientia Marina, 2010
Age and growth rates of the anchovy larvae (Engraulis anchoita) in Argentine waters were estimated by analysing daily growth increments in sagittal otoliths under light microscope.
Ezequiel Leonarduzzi   +2 more
doaj   +1 more source

La pesca marítima en la Argentina (1989-2013): un caso de (neo)extractivismo y acumulación por desposesión [PDF]

open access: yes, 2015
Orden global y acumulación por desposesión son, en la actualidad, fenómenos y procesos íntimamente conectados: transportada a los lugares por las empresas globales, y encarnada por la lógica del mercado mundial, esa racionalidad hegemónica opera como un ...
Gómez Lende, Sebastián
core  

Shifts in the Isotopic Niche of Contemporary Male South American Fur Seals May Reflect Significant Environmental Changes in the Western South Atlantic

open access: yes
Marine Mammal Science, Volume 42, Issue 1, January 2026.
Alessandra Cani   +4 more
wiley   +1 more source

Temporal variation on the diet of the South American Tern (Sterna hirundinacea, Charadriiformes: Laridae) on its wintering grounds Variación temporal en la dieta del Gaviotín Sudamericano (Sterna hirundinacea, Charadriiformes: Laridae) en los sitios de invernada

open access: yesRevista Chilena de Historia Natural, 2011
The diet of the South American Tern (Sterna hirundinacea) and its seasonal variation during the 2005 and 2006 non-reproductive seasons in the Uruguayan Atlantic coast was analyzed.
MATILDE ALFARO   +3 more
doaj  

El ciclo reproductivo de la anchoíta de la plataforma bonaerense (Pisces, Fam. Engraulidae, Engraulis anchoita)

open access: yesActa Zoológica Lilloana, 2020
El estudio se realizó mediante el análisis histológico de las gónadas de la hembra. Se determinó la fecundidad. Esta información se completó con los datos correspondientes, obtenidos del muestreo realizado de 1969 a 1975: longitud total y peso total de ...
Sonia Ruth Brodsky   +1 more
doaj  

Alkaline trypsin from the viscera and heads of Engraulis anchoita : partial purification and characterization

open access: yesBioTechnologia, 2017
Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary.
Daniela L. Lamas   +2 more
doaj   +1 more source

El estuario del Plata: donde el río se encuentra con el mar [PDF]

open access: yes, 2003
The Rio de la Plata estuary is one of the largest estuarine environments of South America. It is characterized by a two-layer vertical salinity distribution and the existence of water masses convergence zones (fronts).
Acha, E.M., Mianzan, H.
core  

Argentine anchovy (Engraulis anchoita) stock identification and incipient exploitation in southern Brazil

open access: yesLatin American Journal of Aquatic Research, 2013
The Argentine anchovy (Engraulis anchoita) is an essential species in the pelagic ecosystem of the southwest Atlantic Ocean, and a potentially important fishery resource.
Felipe M Carvalho, Jorge P Castello
doaj  

Claims of women workers in the fishing industry: a perspective of class and gender from collective labor agreements (Mar del Plata, 1942-1975) [PDF]

open access: yes, 2010
La industria del pescado es una de las actividades económica de mayor peso en la ciudad de Mar del Plata. Sin embargo, pese a su trayectoria en la economía local y nacional, la historiografía se ha desentendido de quienes han motorizado esta actividad ...
Ruocco, Laura Betina
core  

Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto Drying conditions of an enzymatic modified paste of anchovy in the lipid oxidation, available lisina and antioxidant activity of the product

open access: yesCiência Rural, 2013
O objetivo do trabalho foi analisar as condições da secagem convectiva de uma pasta de anchoita (Engraulis anchoita) modificada enzimaticamente, através da metodologia de superfícies de resposta, sendo as respostas consideradas: a oxidação lipídica (TBA),
Kelly de Moraes   +1 more
doaj  

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