Results 61 to 70 of about 342 (136)
Analysis of the reproductive potential of two stocks of Engraulis anchoita in the Argentine Sea
Relative batch fecundity, spawning frequency, size at 50% maturity, sex ratio, and egg production were estimated for the Bonaerense and Patagonian Engraulis anchoita stocks.
M Pájaro +3 more
doaj +1 more source
We investigated the spatial distribution of the abundance, biomass and size of zooplankton (nauplii, calanoids, cyclopoids and appendicularians) in relation to the distribution of first-feeding larvae and eggs of Engraulis anchoita across the frontal ...
Mariela L. Spinelli +5 more
doaj +1 more source
Se determinaron las tasas de crecimiento de larvas de la anchoíta argentina (Engraulis anchoíta) provenientes de la plataforma bonaerense, contando y midiendo incrementos diarios en sus otolitos sagitta.
Barretto, A.C. +2 more
core
The feeding of Engraulis anchoita was studied in the coastal reproductive habitat of the northern population during the spawning period. Stomach contents of anchovy adults and plankton samples taken during a research cruise were examined.
Luciano N Padovani +2 more
doaj
Foi estudada a difusão simultânea de cloreto de sódio e ácido acético em filés de anchoíta. Os resultados mostram que foram alcançadas condições de equilíbrio entre os filés e a solução de marinado, de acordo com os valores K obtidos para fechar a ...
Yeannes,María Isabel +2 more
core +1 more source
The aim of this study was to analyze the isotopic composition in muscle of striped weakfish Cynoscion guatucupa from Southwest Atlantic Ocean in order to evaluate a possible variation in δ13C and δ15N in response to dietary shifts that occur as animals ...
M. N. Paso Viola +4 more
doaj +1 more source
Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis
Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco +1 more
doaj +1 more source
Bacterias halófilas extremas deteriorantes en anchoíta salada
En anchoita ( Engraulis anchoita) salada-maduradas, que poseen una actividad de agua (aw) de 0,75 a 0,80 se han encontrado bacterias halófilas . E l objetivo de este trabajo fue determinar la potencial capacidad deteriorante de los grupos bacterianos ...
Félix, Mónica María +2 more
core
Periodic swarms or blooms of gelatinous macrozooplankton have a negative effect on many human activities such as tourism, fisheries, and industry, but for several reasons (sampling procedures, underestimation of their real abundance, etc.), they have ...
H. W. Mianzan, R. A. Guerrero
doaj +1 more source
Informe científico de Beca de Estudio: Pérez, Silvina (2014) [PDF]
Se está trabajando con 58 cepas aisladas (durante el 1er año de Beca de Estudio) a partir de la sal utilizada en el proceso de elaboración de anchoíta salada-madurada, de la etapa de salado de dicho producto y de cepas seleccionadas que habían sido ...
Pérez, Silvina
core +1 more source

