Results 1 to 10 of about 35,171 (189)
Frontiers in Marine Science, 2022 Anchovy (Engraulis japonicus), a commercially and biologically important fish species in Korean waters, is a small pelagic fish sensitive to environmental change.
Minkyoung Bang +9 more
doaj +2 more sources
Frontiers in Marine Science, 2017 Black Sea anchovy (Engraulis encrasicolus) undertake extensive overwintering migrations every fall from nursery grounds to warmer overwintering areas located on the south-eastern coast of the Black Sea.
Ceren Guraslan +2 more
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Proximate composition, amino acid composition and food product application of anchovy: a review
Food Research, 2022 Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all over the Indo-Pacific region, which account for human consumption and as feed for other larger fish.
N. Kari, F. Ahmad, M. Ayub
semanticscholar +1 more source
Seasonal dynamics of the total lipid content in the body of the anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017-2020 [PDF]
E3S Web of Conferences, 2023 The analysis of lipid content in the body of the anchovy Engraulis encrasicolus at all stages of its life cycle has been conducted for 2017–2020.
Voykina Anna +5 more
doaj +3 more sources
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary [PDF]
PeerJ, 2018 Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities.
Chunlong Liu +3 more
doaj +2 more sources
Sustainability, 2021 Anchovies are among the largest fish catch worldwide. The anchovy fillet industry generates a huge amount of biowaste (e.g., fish heads, bones, tails) that can be used for the extraction of several potentially valuable bioproducts including omega-3 ...
E. Paone +6 more
semanticscholar +1 more source
Aquaculture, Fish and Fisheries, 2022 Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa +3 more
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Determinants of growth and selective mortality in anchovy and sardine in the Bay of Biscay
Fisheries Research, 2021 In many exploited marine fish species, older individuals within cohorts often have slower growth rates at age than their younger counterparts, a process generally attributed to fishing.
Andy Boëns +3 more
semanticscholar +1 more source
Heliyon, 2023 Most fisheries in developing countries are data-limited, which creates a huge challenge to the fishery management. Therefore full utilization of the available information is essential. Japanese anchovy (Engraulis japonicus) plays a key role in the marine
Xu Chen, Qun Liu, Fuzheng Yin
doaj +1 more source