Results 101 to 110 of about 42,630 (331)
The anchovy reduction fishery for the 1976-77 season [PDF]
, 1979 The 1976-77 anchovy season ended with landings of 92,515 mt (101,433 tons) in southern California and 4,571 mt (5,041 tons) in central California. Southern California catches were dominated by age groups III (27%) and 0 (28%) while 77% of central ...
Sunada, John S.
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Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)
Fisheries Management and Ecology, Volume 33, Issue 2, Page 246-259, April 2026.ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas +3 more
wiley +1 more source
Assessing the risk of an emerging zoonosis of worldwide concern : anisakiasis [PDF]
, 2017 The authors sincerely thank the Biobanking platform at the PARASITE project (EU FP7 PARASITE project (GA no. 312068)) for providing host-parasite data.
Bao Dominguez, Miguel +8 more
core +2 more sources
Science of the Total Environment, 2018 In a global framework of growing concern for food security and environmental protection, the selection of food products with higher protein content and lower environmental impact is a challenge. To assess the reliability of different strategies along the
J. Laso +9 more
semanticscholar +1 more source
Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
ANCHOVY DRYING USING INFRARED RADIATION [PDF]
American Journal of Applied Sciences, 2013 The present study investigated the drying of anchovy using infrared radiation experimentally; in addition, the dimensionless heat transfer coefficient in terms of Nusselt’s number was also investigated. The anchovy was dried from 78±1%wb down to 20±1%wb.
openaire +1 more source
The anchovy reduction fishery for the 1977-78 season [PDF]
, 1979 Landings for the 1977-78 season were 62,118 metric tons (68,476 tons) in southern California and 6,541 metric tons (7,212 tons) in central California.
Sunada, John S.
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Ecological Applications, Volume 36, Issue 2, March 2026.Abstract By‐catch is one of the main threats currently looming over small cetaceans worldwide. Improving knowledge of the interactions between fishing activities and small cetaceans is paramount to design cost‐effective mitigation measures. In particular, not all individuals within a population may be exposed to the same by‐catch risk: in dolphins ...
Mathieu Brevet +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2014 In this study, the abundance and distribution of anchovy Engraulis encrasicolus (Linnaeus, 1758) eggs and larvae in İzmir Bay were examined in 2013. For this aim, seasonally obtained the plankton samples from 11 stations identified in the bay.
Burcu Taylan, Belgin Hoşsucu
doaj +1 more source
PICES Press, Vol. 11, No. 2, July 2003 [PDF]
, 2003 Cover [pdf, 1.2 Mb] PICES Science Board and Governing Council hold their first joint meeting [pp. 1-3] [pdf, 0.2 Mb] 3rd International Zooplankton Production Symposium [pp.
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