Results 121 to 130 of about 42,630 (331)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Anchovies Engraulidae Ice Cream
International Journal For Multidisciplinary ResearchAnchovies have many vitamins and minerals that provide significant health benefits. They are best known as a source of omega-3 fatty acids, which promote brain and heart health. On the other hand, ice cream is a highly popular, palatable, nutritious, and commercially important dairy product, usually made from dairy products, such as milk and cream, and
Janet V. Ledesma - +3 more
openaire +1 more source
Evolutionary Applications, Volume 19, Issue 3, March 2026.ABSTRACT The large estimates of mesopelagic fish biomass have long fuelled harvesting interests in the relatively untouched twilight zone of the ocean. The silvery lightfish—one of the most abundant species inhabiting the North Atlantic mesopelagic layer—is a candidate for such a fishery despite its enormous ecological importance and the insufficient ...
María Quintela +17 more
wiley +1 more source
Quality Improvement of Dried Anchovies at Three Solar Drying Methods [PDF]
, 2023 Aaisha Al-Saadi +4 more
openalex +1 more source
Juvenile European anchovy otolith microstructure
Scientia Marina, 2006 Juvenile European anchovy (Engraulis encrasicolus) has a complex incremental growth pattern that was studied using scanning electron microscope (SEM) and optical microscope observations. Daily increments were identified and related to rhythmic growth patterns while double-band structures were identified as one increment.
Cermeño, Pablo +2 more
openaire +5 more sources
Scientia Marina, 2019 The anchoveta (Engraulis ringens) is widely distributed throughout the Humboldt Current (4°30′-44°S). In recent years, its eggs and larvae have also been found inside fjords and channels of northern Patagonia, close to the southern limit of the central ...
María José Cuevas +4 more
doaj +1 more source
Food Research International, 2017 The aim of this study was to evaluate technological and antioxidant properties, including in vitro bioaccessibility of polyphenols, conferred on raw anchovy mince by the addition of polyphenol-rich grape pomace dietary fibre at different concentrations ...
A. Solari-Godiño +4 more
semanticscholar +1 more source
Contemporary Methods for Capturing Juvenile Salmonids in the Marine Environment
Fish and Fisheries, Volume 27, Issue 2, Page 160-178, March 2026.ABSTRACT Anadromous salmonids play vital roles in marine and freshwater ecosystems. The most abundant of these fishes—Pacific salmon (Oncorhynchus spp.)—are integral to coastal ecosystems and communities across the North Pacific Rim, but numerous populations are experiencing dramatic declines, particularly towards the south of their range.
Sean C. Godwin +6 more
wiley +1 more source
, 2017 This study presents a method based on life cycle assessment to reduce and simplify the decision-making process and to identify the best available techniques of a product.
J. Laso +6 more
semanticscholar +1 more source
Insights on the drivers of genetic divergence in the European anchovy
Scientific Reports, 2017 Anchovies represent the largest world’s marine fish catches and the current threats on their populations impose a sustainable exploitment based on sound scientific information.
G. Catanese +19 more
semanticscholar +1 more source