Food Science and Human WellnessThis study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.
Dae-Hyun Kim +6 more
doaj +1 more source
Food habits of California Sea Lions (Zalophus californianus) and their impact on Salmonid Fisheries in Monterey Bay, California [PDF]
, 1999 In the ocean commercial troll and recreational salmon fishery in Monterey Bay California, California sea lions (Zalophus califomianus) will swim near or follow fishing boats and will depredate fish once hooked.
Harvey, James, T., Weise, Michael, J.
core
, 2017 Anchovies are a popular food worldwide, but a large amount of the anchovy is discarded as food waste in Korea, after cooking for anchovy juices. In order to reduce and reuse the food waste of anchovies, anchovy-derived nitrogen and sulfur co-doped porous
Chang Ki Kim +3 more
semanticscholar +1 more source
Global Marine Fishery Stock Productivity Under Climate Change
Global Change Biology, Volume 32, Issue 3, March 2026.In this uniquely extensive global analysis on the productivity of commercial fishery stocks, a common factor was the existence of pronounced heterogeneity, as documented for 710 stocks in the undertaken hindcast over the last decades. Importantly, both winners and losers appear under on‐going climate change, and then seemingly are equally present ...
Shuyang Ma +6 more
wiley +1 more source
Sensory analysis of commercial anchovy fish and anchovy from non-commercial standard tilapia
, 2022 Fish industry has been looking for alternatives and forms of processing. Among the most cultivated species in Brazil, Nilo tilapia is marketed mainly in frozen fillets. The objective of this work was to analyze the acceptance of tilapia, as a salted product, similar to anchovies that are sold in supermarkets and have high values.
Macedo, Humberto Rodrigues +8 more
openaire +1 more source
Bottom-up control of sardine and anchovy population cycles in the canary current: insights from an end-to-end model simulation [PDF]
, 2018 Sardine and anchovy can exhibit dramatic decadal-scale shifts in abundance in response to climate variability. Sharpe declines of these populations entail particularly serious commercial and ecological consequences in eastern boundary current ...
Aristegui, Javier +9 more
core
Ocular Morphology and Clinical Ophthalmic Parameters of Nile Tilapia Oreochromis niloticus
Veterinary Ophthalmology, Volume 29, Issue 2, March 2026.ABSTRACT Objective To describe the ocular morphological characteristics and establish clinical and ophthalmic reference standards for Nile tilapia. Animals Studied Fresh carcasses were used for diaphanization, optical and electron microscopy, and computed tomography analyses.
Dandara Franco Ferreira da Silva +12 more
wiley +1 more source
Managing the Black Sea Anchovy Fishery with Nutrient Enrichment and a Biological Invader [PDF]
Many marine systems are subject to high nutrient loadings together with invasions by exotic species. Devising appropriate management responses is an increasing concern and one that has received relatively little attention from researchers.
Barbier, Edward B., Knowler, Duncan
core +1 more source
Status of the Pacific Mackerel resource during 1996 management recommendations for the fishery [PDF]
, 1997 The California fishery for Pacific mackerel (Scomber japonicus) has declined precipitously since 1990. Statewide landings during 1995 continued the downward trend, and totaled only 9,185 short tons.
Barnes, J. Thomas +2 more
core
Acoustic study on the abundance and distribution of anchovy spawners and recruits in South African waters [PDF]
, 1987 I. Hampton
openalex +1 more source